Cabbage, also known as cabbage, cabbage, a very common dish in the market, many families are very familiar with it, there are shredded stir-fry, there are stuffing and so on, I have eaten a lot of cabbage dishes, in many varieties I think or hand-torn fried taste is the best, not only simple operation but also nutritious and delicious, today I will bring you its specific methods, I hope you can like, good words do not say much about the recipe
Ingredients required: 1 cabbage, 60 grams of pork belly, 2 dried peppers, 1 clove of garlic, 1 small piece of ginger, 10 grams of peppercorns
Seasoning: Salt, soy sauce, vinegar
Specific methods: First, remove the skin of the cabbage, break it into small pieces by hand and wash it in a basin, and then add some salt and water to soak for about 10 minutes to control the water. Cut the pork belly into small pieces, fry the dried chili peppers into small pieces, slice the garlic and ginger, add oil to the pan and fry the peppercorns in the pan to bring out the aroma, then remove the peppercorns and leave the peppercorns for later.
Second, the wok is heated on the heat to add the bottom oil, the next slice of meat sautéed and other discoloration, the garlic slices, ginger slices, dried peppers under the pot under the high heat to simmer out the aroma, and then the cabbage under the pot on high heat stir-fry soy sauce, sprinkle salt, wait until the cabbage becomes slightly softer, cook two drops of vinegar along the side of the pot, drizzle pepper oil can be out of the pot and plate. (Remember that the whole fire can be delicious)