Yichang has always been a famous city in the ocean, and it can be said that the food there really abounds. Today, let's take a look at what are the food snacks in Yichang, Hubei Province? It is said that many locals have not eaten much!
Xiakou bean flower this dish can be said to be one of Yichang's superb cuisine, the production requirements of this dish is relatively high, first of all, it is required that the water must be of excellent water quality, and then with fine workmanship, so that the bean blossoms made are white and delicate. The production process of bean blossoms is really very exquisite, the taste must be sweet and greasy, plus the taste of white sugar to eat sweet, plus the fragrance of bean blossoms, sweet and delicious.
Yiling Spring Roll can be said to be a traditional snack of the Han people, and the characteristics of pixels are tender and soft and delicious, so that this Yiling Spring Roll is deeply loved by locals and even the whole country. If you walk on the snack street of Yichang, you can smell the aroma of this spring roll, which can be said to be tempting and cute, and is loved by everyone.
Top top cake is Yichang's old signature snack, its main raw materials are rice flour, glutinous rice flour, and brown sugar, to put him in the small wooden grid steamed for 10 minutes, and then use the wooden top to top out the cake block can be, eat soft with sticky, taste sweet and sweet, deeply loved by the elderly and children.