Urgent reminder!
Attention friends who like to dig wild vegetables and love to eat fish!
The wild vegetables you dig up, the fish you buy,
Probably toxic!
note
Don't buy this fish lately! poisonous! Can be deadly!
It is currently a time for gobies
During the period when production is at its highest and toxins are strongest,
Today Xiaobian will teach you
How to identify gobies,
To prevent poisoning ~
It is understood that
Currently on the coast
A total of 25 species of gobies can be collected,
Three of these species have tetrodotoxin.
Cloud-spotted bare-cheeked goby is highly poisonous,
Eating 2 tails can be fatal.
How to identify cloud-spotted bare-cheeked gobies. Infographic
Canine tooth zombie goby poisonous,
But the virulence and toxicity are far inferior
Cloud-spotted bare-cheeked goby.
Canine tooth zombie goby. Infographic
Spear-tailed goby has less venom.
Small scaly goby. Infographic
note!!!
Tetrodotoxin
It is distributed throughout the body of the poisonous gobies,
It is not removed due to processing.
Especially in the spring and summer seasons, the output is more,
Strong toxins.
Consumption of poisonous goby is easy to cause acute poisoning, the general incubation period is 0.5-3 hours, poisoning will first cause sensory impairment, and then cause motor paralysis. Poisoned people first feel tingling in the fingers, lips and tongue, and then have gastrointestinal symptoms such as nausea and vomiting, and have symptoms such as limb weakness and severe general paralysis. Remind the general public: do not catch, trade and eat poisonous goby, if accidentally eaten, there are symptoms of poisoning, you can immediately take the hand to induce vomiting and other preliminary treatment, and quickly go to the hospital for treatment.
The cloud-spotted bare-cheeked goby is very similar to the safe and non-toxic mudskipper (commonly known as "jumping fish" by the public) and is easy to cause accidental ingestion. According to experts, the differences in appearance between these two types of fish are:
- Head: The eye of the mudskipper is prominent and can be rotated, and the kiss is pointed; the cloud-spotted bare-cheeked goby has flat or concave eyes and a blunt kiss.
——Body color: blue-brown or gray-brown body of the mudskipper, white abdomen; cloud-spotted bare-cheeked goby body color is yellowish, the color is more vivid.
——Side stripes: There are 6-7 gray-black horizontal stripes along the base of the dorsal fin on the upper side of the body of the mudskipper, and there are relatively many mucus of body fluids; the cloud-spotted bare-cheeked goby has only three large brown spots and variegated on the back.
Learned?
Don't make the mistake!
wary
This fish has flowed into the market, and eating more will be poisoned!
Yellow croaker because of its delicious flesh,
The price is moderate and is loved by everyone.
But you know what?
The yellow croaker you eat in your mouth may have been dyed!
Some of the yellow croaker looks fresh,
It was actually dyed with the industrial dye alkaline orange II.
Unscrupulous traders use blended dyes
Dye the fins and tails yellow,
Rinse again,
The whole body of the fish will look very bright.
Basic Orange II is an azo alkaline industrial dye and is a type of alkaline orange dye. As an industrial dye, Alkaline Orange II is mainly used for the dyeing of textiles, leather products and wood products.
Eating more will poison!
Studies have shown that excessive ingestion, inhalation, and skin contact with the substance can cause acute and chronic toxic injuries.
How to avoid buying dyed yellow croaker
1, look at the appearance to distinguish the color
Naturally growing yellow croakers are paler and softer in yellowish-brown on the back and upper sides of the body, golden yellow on the lower and ventral surfaces, yellow in pectoral and ventral fins, naturally shiny in yellow, and orange-red on the lips.
2. Wipe the fish body
The yellow croaker itself does not fade, there will be a slightly light yellow mucus when wiped with paper, the dyed yellow croaker will fade when wiped, and the lemon yellow and sunset yellow are dissolved in water.
3. Scraping fish scales
After the yellow croaker scrapes off the scales, there is still a natural yellow on the body, and it still does not fade after washing; the scales of the giant yellow croaker are relatively small.
4. Soak in water
There is no obvious discoloration and fading phenomenon after the real yellow croaker soaked in the water, and if it is found that the ice cubes and ice water are obviously yellow, it is generally a dyed yellow croaker.
Spring tour
Don't pick these wild vegetables, all! Yes! poison!
The wild vegetables in March are very tender,
Who can say no?
However, this is delicious
But there are also potential dangers.
Want to eat wild vegetables?
Distinguish the following 4 plants first
“
There are thousands of plant species in the world, and there are always some that look very similar. If there is no toxicity, it is only a difference in taste, and the impact on health is not large; if you eat poisonous wild vegetables by mistake, the consequences are often very serious. The following small editor to examine everyone, can you recognize several?
”
The first group
The answer is revealed
(Left) Cress: Celery can be divided into three kinds: cress, parsley and parsley, of which cress is a wild aquatic vegetable. The petioles of celery are solid and have obvious fibers, while cress is soft, has no obvious fibers, has a better taste, and has higher medicinal value.
(Right) Poisonous parsley: The plant is about 1 meter tall, the stem is hollow, with branches. The leaves of celery are similar to celery, which is the most commonly mistaken for water cress, which contains toxic components such as celery and apigenin, which can paralyze the motor nerves and inhibit the bulbar center, and there is a great risk of accidental ingestion.
The second group
(Upper) wild garlic: also known as white, small root vegetables, fine leeks, etc., can be eaten directly or as a seasoning, its garlic taste is very fragrant, not bitter, and everyone often eats garlic almost the same.
(Bottom) Stone garlic: that is, the famous poisonous flower - the other side of the flower, proper safflower stone garlic. Although stone garlic has a peculiar garlic flavor, it has a spicy and bitter taste. The rhizome of stone garlic is poisonous, and the bulb contains alkaloid licklin poison, which can cause vomiting, spasms and other symptoms, and should not be eaten casually.
The third group
(Above) Honeysuckle: Honeysuckle is a cold Chinese medicine, can clear the heat and relieve the heat, especially in the hot summer, with honeysuckle soaked water to drink can effectively defeat the fire to relieve the heat, prevention and control of dysentery.
(Below) Hook kiss: Folk commonly known as "broken intestine grass", its roots, stems, and leaves contain alkaloids called "hook kissin", which is a strong nerve inhibitor that can inhibit the respiratory center of the diencephalon, and finally make people die due to respiratory paralysis. Most of the people who are poisoned by hook kiss every year are poisoned by mistaking it for wild vegetables.
Group IV
(Left) soybean sprouts: soybean sprouts are rich in nutrients, due to the role of enzymes, soybeans in the germination process, more mineral elements (calcium, phosphorus, iron, zinc, etc.) are released, increasing the utilization rate of minerals in the human body, is a nutritious and healthy and delicious vegetables.
(Right) Cang'er: also known as ear grass, sticky head, commonly found on the side of the road, in the wasteland or in the grass. The ear contains toxic substances such as "ear glycosides", which can cause liver, kidney failure or respiratory paralysis and death in severe cases. The seedlings of Cang'er are very similar to soybean sprouts, and it is recommended that you do not pick wild bean sprouts to avoid accidental eating.
Tell your family!
Please click "Watching"
(Source: Guangxi News Network Comprehensive, Zhanjiang Daily, Nanhai Net, Gui Fengqi, Guangxi Traffic Radio, Shandong TV Life Channel)