Dongpo meat
Dongpo meat is gorgeous in color, crisp in taste, mellow in taste, fat but not greasy, taste a bite, let people lips and teeth stay fragrant, endless aftertaste.
Huangzhou roasted plum
Huangzhou roasted plum is finely made, the filling inside is made of peanuts, raisins, fatty meat, osmanthus flowers, rock sugar, etc., the taste is soft and sticky, sweet and delicious, very flavorful, is a major local specialty food.
Tuanfeng dog feet
Tuanfeng dog's foot is made of flour, syrup, sesame oil, five spices, brown sugar, etc. and baked, and the caramel is overflowing, crisp and delicious, sweet but not greasy, very flavorful.
Loach drill tofu
Loach drill tofu is a specialty of PuChun, delicious and tender loach with tender tofu, the two umami flavors collide together, it is simply addictive. The soup is delicious and mellow, rich in taste, excellent in taste, and has high nutritional value, which is a good product for all ages.
Honey-soaked lotus root
The lotus root with honey juice is poured into the lotus root hole and steamed with rock sugar, peanuts, money oranges, lotus rice, etc. It tastes soft and sweet and very tasty. Sweet but not greasy, it has the effect of nourishing the yin and nourishing the face.
Wu cave crisp candy
Wuxue crisp candy has a long history, crispy and delicious, sweet but not greasy, very flavorful, is a specialty of Huanggang Wuxue cuisine, deeply loved by the public.
Yingshan enema tofu
Yingshan enema tofu is made of pork belly, pig blood, water tofu, green onion, etc. with five spices and spices, rich in taste, delicious taste, appetizing rice, very flavorful.
Lotus flour balls
Lotus flour balls are refreshing and refreshing, soft and sticky and sweet, and the lotus aroma is refreshing and intriguing, which is a rare traditional food.
Macheng meat cake
Macheng meat cake is a traditional dish in Hubei, made with fish as the main ingredient. The taste is rich, full of umami, soft and delicate to eat, and the taste is excellent, which makes people addicted.
Dongpo tofu
Dongpo tofu is a dish cooked with tofu, bamboo shoot slices and shiitake mushrooms, which is tender on the outside and tender on the inside, with a strong flavor, rich taste, delicious and unique taste, which makes people have a great appetite, and the more they eat, the more they love to eat.
The picture comes from the Internet, invasion and deletion!