There are still ten days to go to the New Year, shopping malls and supermarkets already have a strong New Year's flavor, are we all ready to prepare new year goods? In the New Year, we all have to eat rice cakes here, and the rice cakes we buy must be eaten on the first day of the New Year, because the rice cakes have a beautiful meaning, and the year is high.
There are many kinds of rice cakes throughout the country, such as white cakes in the north, yellow rice cakes in the north of Saibei, and we have two kinds of rice cakes in Jiangnan, one is freshwater water mill rice cakes, and the other is sweet rice cakes like osmanthus sugar rice cakes, lard rice cakes, and eight treasure rice cakes.
When I was a child, at the end of each year, my mother would dig for rice milling powder, prepare the materials for making rice cakes, and start making rice cakes at the Chinese New Year's Eve, which was the happiest moment for us children, waiting around the stove for steamed rice cakes as soon as the pot was opened, reaching out to grab a piece of pipe it was not hot, such a day has been floating in front of us.
With the change of time, although the rice cake is eaten every year, it is rarely made by itself, and if you want to eat it, you can go directly to the market or online shopping, but to be honest, the quality and quality of the rice cakes bought at the end of the year will be very different and the price will rise a lot, so it is still a return to the past, if you want to eat rice cakes, do it yourself.
Today to share with you a simple and delicious way to share a rice cake, and the traditional rice cake is a little different, wrapped in cheese filling, just out of the pot of rice cake, full of cheese flavor, bite will also burst the pulp, especially delicious, the method to share to everyone, learned to make a different rice cake for the family in the New Year!
【Ingredients】: 110 grams of glutinous rice flour, 6 slices of cheese, 10 grams of sugar, 80 grams of boiling water, a little oil
【Method】: 1, prepare the ingredients, glutinous rice flour 110 grams, cheese 6 slices, white sugar 10 grams, according to this amount can make 6 pieces, if you want to do more, you can add ingredients.
2, 110 grams of glutinous rice flour in divided into about 80 grams of boiling water, water can not be added all at once, to adjust according to the water absorption of the powder.
3, the powder stirred into a flocculent kneading into a non-stick hand dough, the dough should be kneaded softly to prevent cracking during the kneading process.
4: Divide the kneaded dough into 6 small doses and roll it round, and cover it with plastic wrap when it is finished.
5, take a small agent, knead into a nest, put in a piece of cheese after pinching the mouth, the mouth must be pinched tightly to prevent cracking when frying.
6, and then organize them into rectangular blocks, or directly flattened into a round cake, the same method is all done.
7: Take a non-stick pan, pour in a little oil, put in the prepared rice cake, fry over low heat, fry until slightly browned and turn over the other side, then pour a little water along the edge of the pan, cook until the water is dry and cooked.
8, fried rice cake, like can also be drizzled with a little honey, soft and sticky, with a strong cheese aroma, a bite will also burst the pulp is particularly delicious.
【Tips】:
1, glutinous rice flour must be added boiling water kneading, boiling water can make glutinous rice flour quickly gelatinized, easy to form a ball, many people will spread out when kneading is a problem with water. Water should not be added all at once, added in batches, adjusted according to the absorbency of the powder, can be slightly softer, as long as it is not sticky to the hand.
2, when wrapping cheese, the dough must be kneaded thick and evenly, otherwise, the thin place is easy to break, and the mouth must be pinched tightly.
3, when frying, use low heat to fry slowly, turn over in the middle, pour a little water to cook faster, rice cake is softer and stickier.
4, the cheese will solidify when it is cold, and it can be heated again when eating.
5, cheese is salty, kneading the powder do not need to add too much sugar.
Thank you for reading my article, I am the original author of food heart on the clouds 2013, your likes and sharing is my biggest motivation, if you like, please pay more attention to me, we discuss the fun of cooking together!