Raising sheep makes money, the skin is flesh and milk, a Boer goat can be skinned several times, and the farmer laughs and bends over

The Boer goat is a meat sheep breed

It originated in South Africa in the early 19th century

The name Boer

In Africa it means farmer's meat

Native-born South Africans

Initially only the meat of the Boer goat was eaten

And not dairy

Because of the meat of the Boer goat

Very delicious

Let the Europeans and Americans who were reclaiming in South Africa at that time

Loved it

Bohr goats in the 1950s

It is imported from the United States for breeding

The Boer goat became the American mainland

The most popular lamb

Consumers are also growing rapidly

The Boer goat originated in Africa

So this sheep

Has a very high resistance to disease

And it can be adapted very well

Warm and dry environment

The United States will be a Boer goat

It breeds on the prairie of midwest Texas

Boer goats imported from South Africa

Quickly adapted to the dry and hot weather in Texas

The Boer goat has a white body

And a brown head

Some Bohr goats

There are also completely brown or white

Some are long

Spots of different colors

The Boer goat has one more

Highly recognizable features

It's ears that have droops

Compared to other varieties

Boer goats

There is a high yield

Adult sheep grow as strong as calves

Because of the quality of the flesh

The most expensive boer goat sold is a ram

But the rate at which ewes gain weight

Same with rams

Male young lambs

It can weigh up to 16 kg after 90 days

Boer goats very much

Welcomed by farmers around the world

Because of the Bohr goats

High meat hanging rate

And it doesn't need that good feed

The main thing is

Female goats are prone to giving birth to lambs

And the milk production is large

It's also been developed

Boer goat wool

Now leave it alone the ram ewe

A mature Boer goat

It's really possible to peel the skin several times