When you travel, are you more interested in food or attractions?
Of course, adults don't have to make a choice.
Food and beauty can be combined at the same time~
During a trip, want to get to know a city,
Not only to see the people of the city,
Views of the city,
Try the city's cuisine even more.
One regional diet is
It best reflects local history, culture and customs.
Just like sichuan hot pot, Guangdong morning tea,
All of them are closely related to their history and culture.
Today for everyone to take stock of a few
A must-see food snack when traveling to the local area
Strolling along Chunxi Road,
In the rainy city,
Dampness can feel a little uncomfortable
But the hot pot just happens to take away this discomfort
Chengdu is also like a thousand-year-old fate,
It has involved the thoughts of many people in ancient and modern times,
Just to stop and look at her smiling nightmare.
The real birthplace of hot pot is Luzhou, Sichuan
After hundreds of years of precipitation, it has gradually developed.
Sichuan hot pot is red, is the red of chili peppers.
This spicy is not bitter spicy elsewhere,
It's a spicy aftertaste,
Travel to Chengdu
You must not miss the local Sichuan hot pot~
Only the peony is the true national color,
The blossom season moves the capital.
This is the ancient capital of the Nine Dynasties,
The birthplace of Heluo culture and the foundation of Confucianism,
The birthplace of Taoism, the place of the first transmission of Buddhism,
The place where metaphysics was formed and the source of science.
Come to Luoyang, pin a pint of water mat,
There are nine dynasties dedicated here.
Luoyang water mat is quite historical,
Before Yuan Tiangang of the Tang Dynasty ascended to the throne of Wu Zetian,
and foresaw her future,
But the opportunity cannot be leaked,
So I designed this feast,
It heralds Wu Zetian's wine and meat situation in the next 24 years.
Modern water mats have two meanings:
The first is that the water mat is indeed soup and water;
Secondly, Luoyang water mat is not directly served,
But eat one after the other,
Constantly updated like a running water.
Here is the ancient city of a thousand years, the center of Gyeonggi,
The southern gate of the capital.
Defend the capital, stabilize the world,
Hence the name Baoding.
The number of historical names in Baoding Province is innumerable,
In particular, Li Hongzhang left Li Hongzhang's stew.
Li Hongzhang stew is more common in many places
It usually appears in cities with the former residence of Li Hongzhang.
Now it generally refers to the city of Hefei, Anhui,
A traditional dish carried forward in Baoding,
Also known as Li Hongzhang's smorgasbord.
It uses high-quality sea cucumber shark fin soup, deer tendon bullwhip, etc
Served with cabbage, tofu, wide flour,
Made with Baoding's acacia sweet noodle sauce.
Extremely high nutritional value,
It is an indispensable dish in cultural tours.
The war of modern times has opened the gates of the ancient city,
But the ancient city can never be conquered.
In that era full of romance and legend,
Countless heroic traffic cops
Both have an indissoluble relationship with donkey meat fire.
"Underground Traffic Station" directed by Mr. Yingzhuang,
The plot unfolds in a donkey meat restaurant.
Donkey meat nourishes the spleen and stomach, replenishes qi and blood, and nourishes the heart and spirit.
Imagine we are in the ancient lotus pond, directly under the Governor's Office
After a day of playing
Eat a mouthful of donkey meat and burn it,
Definitely an excellent experience.
Fuzhou's mountains and rivers are beautiful, thousands of scenes,
It has attracted countless poets to sing,
Since the Tang and Song dynasties,
Famous poets Du Xunhe and Lu You
Zeng Gong, one of the Eight Great Masters of the Tang and Song Dynasties,
Famous scholars Such as Zhu Xi and Cai Xiang indulged in songs,
Here are famous masterpieces that span thousands of years.
In addition to our appreciation, with the traces of hanging, the Range Rover lyrically,
Appreciate the cultural history of Fuzhou, triggering the humor of sigu,
Nostalgia for the countryside.
"Buddha Jumping The Wall" is the most famous dish in Fujian,
Deeply loved by Chinese and foreign tourists,
It is said that in 1865,
Zheng Chunfa co-founded the "Three Friends Zhai" restaurant,
That is, the predecessor of the current "Juchun Garden" hotel,
With "Fu Shou Quan" as the signature dish,
One day after a show finished eating, praise,
A poem was chanted on the spot:
"The incense of the altar is floating in all directions, and the Buddha smells the abandonment of Zen and jumps off the wall"
Since then, this poetic abbreviation "Buddha Jumps the Wall"
It became the name of this dish,
When the Western head of state visited China, he was also full of praise for him.
What other places do you know about the delicious food? Welcome to discuss in the comments section~