Nanjing was known as Jinling in ancient times, the capital of Jiangsu Province, Nanjing is also the first batch of historical and cultural cities in the country, and is the only ancient capital of the four ancient capitals that has not been the capital of a foreign regime. Nanjing cuisine has always been called Jingsu cuisine, and chefs call themselves "Jingsu Gang". The diet is mainly Based on Jingsu cuisine (Jinling cuisine) and halal cuisine, and the four famous dishes of Jinling include squirrel mandarin fish, egg roasted wheat, beauty liver, and anchovy shrimp.
1. Squirrel mandarin fish
Squirrel mandarin fish is the signature dish of Jingsu, be sure to use live fish to kill fresh, fried fish meat rolled out, like fried squirrels, the fish body poured with hot tomato sauce marinade, red color sauce, crisp skin, fish meat into the taste, sweet and sour. Authentic "Suzhou Mandarin Fish" uses fresh Taihu Lake wild mandarin fish. As early as the Tang Dynasty Zhang Zhihe's "Song of the Fisher Father", he described the situation of mandarin fish ying market: "The egret flies in front of the Xisai Mountain, and the peach blossom flows with mandarin fish lungs." "QingQianlong tasted this dish six times down to Jiangnan, the mandarin fish changed the knife and washed and fried, with fresh tomato juice into the flavor to color, the entrance was first salty and umami, turned sour and sweet.
2. Beauty liver
"Beauty liver" is a traditional famous dish in Nanjing, the dish is milky white, the marinade is tightly wrapped, the duck pancreas is rarely valued, and this dish accumulates into more, and is used as the main ingredient, which can be described as quite ingenious. The so-called "beauty liver" is actually made of duck pancreas, which is called "pancreatic white" by Nanjing people. Legend has it that a cook has a large feast that requires him to cook many dishes, and when most of the dishes are served, the cook finds that there is still one less dish, but the feast starts immediately, and it is definitely too late to buy ingredients. The cook was in a hurry and saw that the duck liver had not yet been made, because at that time the duck liver was the object of the loss, not the ingredient for cooking. This cook also did not care about three seven twenty-one, hard to stir-fry and chicken breast to make a piece of a dish, the result of this "hard together" dish was greatly praised. Because this duck liver is called "pancreatic white", the snow white is exquisite, so the name of the dish "beautiful liver" has been derived.
3. Anchovy shrimp
Anchovy shrimp is a famous Nanjing delicacy, because the fried river shrimp drags a bright red tail, like a phoenix tail, hence the name anchovy shrimp. The "White Gate Recipe" written by the late Qing Dynasty scholar Zhang Tongzhi has such a record: when the anchovy shrimp is cooked, the upper part of the shrimp is shelled, the lower part is retained, and when it is fried, it is white and red, like a phoenix tail. It can be seen that the anchovy shrimp is not only a taste delicacy, but also its red anchovy brings people visual enjoyment.
4. Egg roasted wheat
One of the four famous dishes of egg roasted wheat Jinling, it is on a par with squirrel mandarin fish, mermaid liver and anchovy shrimp. It is stuffed with shrimp meat, wrapped in egg skins into a roasted wheat shape, and then ordered some minced red pepper and vegetables at the mouth, then basketed and steamed and poured with fresh juice. Nutrition plus deliciousness makes people want to take a bite.
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