#Quality creation deserves more rewards# Hello everyone, here is [Delicious Chef Baby], baby will share one or more dishes with everyone every day, thank you for watching and supporting. Today,I would like to share with you the soft and sweet "bamboo tube rice dumplings".
When will zongzi be eaten? The first thing that comes to mind is the Dragon Boat Festival. The Dragon Boat Festival is a festival created by people to commemorate Qu Yuan, and is one of our traditional festivals in China. One of the two most important civilizations of the Dragon Boat Festival is dragon boat racing, and the other is Zongzi. Rice dumplings are generally wrapped in rice dumpling leaves, but young people nowadays rarely wrap them. Because the rice dumplings are also exquisite craftsmanship, if the rice dumplings are not wrapped well and tied badly, then the rice dumplings are completely sprinkled in the pot after being boiled.
Now the Dragon Boat Festival is coming soon, the family members who will not wrap zongzi today I share with you another way to make zongzi, that is, to use bamboo tubes to make zongzi, very simple, no complicated techniques, and although it is made without the fragrance of zongzi leaves, it has the fragrance of bamboo. When eating, you can sprinkle a layer of white sugar on it, and it is soft and sweet to eat, and it is not worse than what is sold outside. Let's take a look at the steps.
1. Bamboo tube rice dumplings
1. Prepare 300 grams of glutinous rice, put it in a large bowl, and then pour in the right amount of water and soak it overnight.
(The glutinous rice can be soaked until it is crushed by hand.) ）
2. Prepare 100 grams of red beans in a bowl and pour in the right amount of water to soak overnight.
(Soak until the red beans look noticeably swollen and enlarged.) ）
3. Wash the soaked glutinous rice, control the moisture, then add a spoonful of glutinous rice flour, stir well with chopsticks and set aside.
(Adding glutinous rice flour can make the rice dumplings more sticky and delicious.) ）
4. Buy a pound of dates, cut into small pieces with a knife and put them in glutinous rice for later.
(Your own jujube is also fine, but dates are sweeter.) ）
5. Wash the soaked red beans, control the moisture, put them into the glutinous rice, and then stir well to set aside.
6. Buy a few bamboo tubes from the Internet that can be recycled and clean them.
(There are also two kinds of bamboo tubes on the Internet, one is split and can only be used once, one is recyclable, it is recommended to buy it that can be recycled.) ）
7. The bamboo tube will come with two cork pads, first put a small cork pad into the bamboo tube, then put the glutinous rice we prepared with a spoon, and finally put another cork pad to compact by hand.
(Glutinous rice doesn't need to be too full, just seven points full.) ）
8. Put all the glutinous rice into the bamboo tube and put it into the steamer, then pour in the appropriate amount of water, cover the lid, and cook for two hours on medium-low heat.
(Shimizu should not pass the bamboo tube.) ）
9. Put the cooked bamboo tube rice dumplings out of the clip to cool, and let them cool slightly.
10. Demoulding: Remove the lid first, then tie a bamboo skewer, and then use chopsticks to gently push it out from the other side.
11. Bamboo tube rice dumplings are ready.
(The rice dumplings that come out of this will have a clear smell of bamboo and are very tasty.) ）
Today's sharing of bamboo tube rice dumplings that taste soft and sticky sweet with a clear smell of bamboo is over, thank you for your watching and support. Have you learned? Welcome to discuss! If you like your family, you can like, pay attention to and share! Thank you again for your watching and support, I am a delicious baby cook. There will be more food sharing in the later stages, and finally I wish everyone a good day every day!