This wave of the epidemic has been going on for almost two years, and in such a long time, it has really changed the fate of too many companies and individuals. We have always said that man is determined to triumph over heaven, but in fact there is still too little real understanding of nature, and the sense of awe must always be there. Once in Shanghai, many restaurants for eating and drinking have also closed down, and here is a good Chinese restaurant to show nostalgia.
A woman of the Republic of China
In fact, this restaurant can be called a pearl of the old pier, perhaps the location and parking problems, resulting in being buried. The company's annual meeting, banquet, friends dinner, couples drink a variety of meals are suitable for here.
Pu Ben by Jeremy Leung, a creative Chinese food, mainly blends Mainland, Taiwanese and Southeast Asian dishes, plus Western ingredients and presentations to make it more three-dimensional and full. Singapore Star Kitchen, Jiangsu Satellite TV "Star Chef Driving" special guest Liang Zigeng in charge of the spoon, Shanghai boutique restaurant group VOL (which has UV, Mr and Mrsbund, Bo Shanghai and other well-known restaurants, many are still Michelin star restaurants) to join, strong combination, to tease your sensitive taste buds; landmark South Bund Old Pier, sitting on the quiet river scenery different from the North Bund, shining your discerning eyes; warm and thoughtful diversified service team, warm your tired body and mind...
Golden roast duck
Well, briefly jie a few dishes. Golden roast duck, rich in oil, plus a layer of edible gold leaf on the surface, don't be too beautiful under the light! Served with rose osmanthus sauce, momo cake, wrapped up and bitten, instantly satisfied.
Seafood yellow pond seeds
Seafood yellow pond seeds, old hens, pork skin for soup base, rich in gummy radish pumpkin beaten into puree boiling, plus grass shrimp, dried scallops, crab meat, asparagus, very nutritious.
Passion colorful fruit rhythm shrimp balls
Passion fruit shrimp balls, fresh grass shrimp freshly peeled, fried at high temperature, crispy on the outside and tender on the inside, accompanied by sweet passion jelly and jam, the taste is not too beautiful?!
Black truffle sauce asparagus stir-fried tape
Black truffle sauce asparagus stir-fried tape, a super favorite dish. The large Q-bomb straps, accompanied by fragrant black truffles and crisp asparagus, bring a variety of tastes and enjoyment.
Mandarin duck rice with lobster soup
Mandarin duck rice lobster soup rice, the so-called Mandarin duck rice, is fried rice and boiled rice fused together, with lobster shells made of soup under a few loofahs, to achieve this very fresh taste excellent staple food.
Black gold charcoal incense quicksand bag
Finally, I want to say about the treasure of the town store, black gold carbon incense quicksand bag, the undoubted appearance, just because I looked at you more in the dim sum, haha.
Night view from the private room
Lots of other excellent dishes, can't write down, a bit sad. I hope that the epidemic will end, and we will see the sun as soon as possible and return to the peace and beauty of the past!