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Introduction: Today to make this dish is a very ordinary home cooking, at home can be easily done, both slightly spicy and cumin flavor of stir-fried steamed buns, the ingredients are simple and delicious, not much to say, start making:
Ingredients: 1 baked bread, tenderloin, green pepper, red pepper, green onion, ginger, garlic, onion, coriander, egg, starch
Seasoning: salt, monosodium glutamate, sugar, chicken essence, cumin powder, paprika
【Stir-fried buns】— tender on the outside
Step 1: Slice the tenderloin (beef and lamb will work better, the preparation method is the same)
The baked cake is first cut into relatively wide strips and then cut into thick slices
Step 2: Cut the green onion, ginger and garlic into thin slices, cut the green pepper and red pepper into strips, and cut the onion into strips and set aside on a plate.
Step 3: Now process the tenderloin, first pour in 1 small spoon of salt, 1 egg white, the right amount of starch, grasp it with your hands, if it is too dry, you can put in the right amount of water, and finally add 1 small spoon of vegetable oil, the purpose of putting vegetable oil is to make the meat more tender.
Step 4: Fry the baked cake, pour vegetable oil into the pot, the oil temperature is 50% hot, pour the cut baked cake into the pot, fry the golden brown and you can fish out the drainage oil.
Step 5: Fry the tenderloin, put down the tenderloin, pay attention to the rolling of the meat slices to be evenly heated, fry and change color and then fish out the drainage oil
Step 6: Stir-fry the steamed buns, leave oil in the pan, pour in the cut side dishes and red dried peppers, then add salt, monosodium glutamate, sugar, chicken essence, stir-fry the seasoning, pour in the fried baked bread and tenderloin and stir-fry quickly.
Step 7: Add cumin powder, paprika, and finally add coriander, (if you don't like it, you can add it without adding), stir-fry a few times to get out of the pot.
Well, a fried bun with a crispy outside and a tender inside is ready
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