China is a foodie country, the old saying has clouds: "one side of the water and soil to nurture one side of the people", in our country people's ingredients are very rich, this is the advantage of the land and the wealth, to go to every county in the country or even every village, each place has its own unique flavor cuisine.
If we want to say that the world's most enjoyable countries, then we are well-deserved, even tofu as an ingredient, we can make hundreds of flavors.
With the development of the times, the improvement of people's living standards, now holiday tourism has become the most important way for people to travel, ancient people stayed in a village all their lives, and now, with the convenience of transportation, China is so big, I want to go to see, has become the voice of more young people.
At the same time of tourism, we can taste the special cuisine of other places, among which there is indispensable noodles this snack, and China's most famous 5 bowls of noodles, locals do not tire of eating, every morning to come to a bowl, but foreign tourists taste it is all spit.
Which 5 bowls of noodles are they? Let's take a look.
<h1 class="pgc-h-arrow-right" data-track="2" > Chongqing noodles</h1>
Chongqing small noodles in 2017 became popular in the north and south of the river, this noodle snack from Chongqing, at that time, the streets and alleys were everywhere, many people to chongqing tourism, will be recommended by locals to eat Chongqing small noodles.
Chongqing people's love for small noodles is very crazy, every morning to come to a bowl, otherwise a day of work is not exciting.
However, after coming to Chongqing to taste this special food, outsiders said that it was difficult to swallow, indicating that it was not delicious.
Chongqing noodles put in a lot of Peppercorns and peppers that Chongqing locals like to eat when making seasoning, and spicy and spicy have become the characteristics of Chongqing noodles, but outsiders can't accept such tastes.
So after tasting it is all spit!
<h1 class="pgc-h-arrow-right" data-track="6" > Wuhan hot-dry noodles</h1>
When you think of Wuhan, what kind of food can you think of?
Many people will blurt out that Wuhan hot dry noodles, and Wuhan people's "premature" naturally has a bowl of hot hot dry noodles.
A friend from Zhejiang went to Wuhan for a trip, tasted the hot dry noodles that the locals could not get tired of, and complained: "Too greasy, too spicy, the top is all put sesame paste, a bite to eat, full of calories, there are no vegetables in this noodle, no meat, only peppers and soy sauce, not delicious at all, I don't know why the locals love to eat?" ”
<h1 class="pgc-h-arrow-right" data-track="8" > Wonton noodles</h1>
Went to Guangdong to work, then the streets and alleys of Shaxian snacks and noodle restaurants will have wonton noodles, wonton noodles in Guangdong is very famous, many Cantonese people like to eat this kind of noodles and wontons food.
How popular is Wonton noodles in Guangdong?
Friends who once opened a noodle shop in Guangdong said that the best flour noodles sold in the store in a day are wonton noodles, which can sell nearly 200 bowls a day, while other flour noodles are less than 50 bowls.
For many Cantonese people, you can eat noodles and wontons, which makes many people feel very cost-effective.
But this kind of noodles for people who love to eat spicy jiangxi, Hubei, Hunan and other places, there is no taste at all, clear soup and little water, do not understand what is delicious?
<h1 class="pgc-h-arrow-right" data-track="11" > Lanzhou ramen</h1>
Lanzhou ramen, Shaxian snacks, yellow braised chicken rice is called China's 3 major national snacks, Lanzhou ramen many people have eaten, but few people know that Lanzhou ramen is actually not a restaurant opened by Lanzhou people, but opened by Qinghai people.
So qinghai people three meals a day, ramen is a very important food, whether it is morning or evening, eating a bowl of beef ramen, for Qinghai people is a very happy thing, just like potatoes, Qinghai people can not get tired of eating.
But Lanzhou ramen was brought to all parts of the country by the Qinghai people, and in a bowl of beef noodles, there was less and less beef and fewer noodles, but the soup and bowl were getting bigger and bigger.
Once popular in the streets and alleys, but now few people ask about it, foreigners who went to Qinghai tasted beef ramen and complained that they were not used to this special taste.
<h1 class="pgc-h-arrow-right" data-track="15" > Peking fried sauce noodles</h1>
When you arrive in Beijing, roast duck and fried sauce noodles are delicacies that locals would recommend to outsiders.
For many Beijing locals, a bowl of fried sauce noodles means the beginning of the day, eat a bowl of fried sauce noodles and drink a bowl of bean juice, and the new day can start full of vitality.
The ingredients of the fried sauce noodles are very rich, there are noodles, carrots, cucumbers, bean sprouts and other vegetables combined together, put in the fried sauce for cold mixing, it still looks very delicious, but many foreigners went to Beijing, after tasting the Beijing fried sauce noodles, they said that they were not used to this taste.
The above is china's most famous 5 bowls of noodles, locals like to eat very much, foreigners after tasting is constantly complaining, what do you think about this?
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