Beef is a relatively common ingredient on the table, whether it is a home-cooked dish or a hospitality dish, many people like it, it is not only nutritious, but also a lot of methods, can meet the tastes of all kinds of people.
The most common way to eat here is to fry beef, which is also the simplest method, but there are many people who always make mistakes in the first step, because they like to fry beef directly under the pot, resulting in beef not only bad taste, but also bad taste;
Today to teach you a practical little skill of stir-frying beef, as long as you master the key step, the kitchen Xiaobai can also fry tender and delicious beef.
Ingredients: 1 piece of beef, 1 piece of ginger, a handful of greens, a bowl of squeezed vegetables, cooking wine, water, soy sauce, salt, corn starch, cooking oil, etc.
The detailed procedure steps are as follows:
Step 1: Prepare a piece of beef, the beef used for stir-frying can choose the tenderloin or the one on the neck of the cow, the beef tendon meat is also OK; first wash the beef, then cut the large pieces along the grain, if the beef has some white fascia, remove it, cut the large pieces and then slice against the grain.
Step 2: Cut beef slices into a large bowl, stir-fried beef do not directly under the pot to fry Oh, this step is very important, we must remember it; pour a little cooking wine into the beef, add a small half bowl of water, gently grasp with your hands, let the beef absorb enough water, so that the fried beef is tender and smooth.
Step 3: Grasp until the moisture has been sucked up by the beef slices, add 1 spoonful of soy sauce, then continue to mix it with your hands, slowly grasping, so that the beef tastes.
Step 4: Grab and mix well, add a little salt, a spoonful of corn starch, stir it again, let each slice of beef stick to the corn starch, inhale the salt flavor, fried beef is the least recommended to add spices in the process of stir-frying, because then the beef will definitely be fried old.
Step 5: The seasoning is almost the same, after stirring evenly, finally add a little cooking oil, the role of adding cooking oil is to lock the moisture of the beef, but also to prevent the beef slices from sticking together, grab and mix evenly and put aside for later.
Step 6: Now to prepare some ingredients, a small handful of greens, wash and cut its stems for later, the leaves can not be spared, 1 small piece of ginger peeled and shredded, and a bowl of squeezed vegetables, the following picture is all the ingredients.
Step 7: Heat the pan with oil, pour in the ginger shreds to burst the aroma, after frying, pour in the beef slices, quickly scatter, fry it until it changes color, this step should be fast, because the beef slices are easy to cook.
Step 8: Beef slices stir-fried until discolored after pouring into the squeezed vegetables, green vegetables, stir-fry together to fry the ingredients until broken, this step is also very fast, must be adjusted and stir-fried, so that the fried beef is tender.
Step 9: The ingredients are fried until just cooked, and finally drizzled with a little water starch, stir-fry it evenly and immediately out of the pot, fry this dish, beef under the pot to the pot, as long as a minute and a half or so can be, simple, fast and delicious.
This home-cooked stir-fried beef is ready, like friends try it, practical tips, beef out of the pot tender and smooth into the flavor, squeezed vegetables crisp under the rice, with two glasses of wine is really good.
The original author of this picture: Hakka Iron Head
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Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!