Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to me to take you to appreciate the taste of the tongue of the world.
Today, I would like to share with you a home-cooked recipe of "humus bamboo slices", which is fried and then cooked with pork belly, which is delicious and not greasy at all.
Rotten bamboo is not only powerful and delicious, but also a nutritious and high-quality soy that can provide balanced energy for the human body, this soy product is especially eaten before and after exercise, which can replenish energy and provide protein for muscle.
The slices of rotten bamboo meat are very simple, but if you want to make them fresh and not greasy, you need to master these key steps, let's learn about it together.
【Sliced bamboo meat】——Delicious and delicious
Ingredients: pork belly, bamboo
Accessories: pepper, garlic
Seasoning: salt, dark soy sauce, pepper, chicken essence
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First of all, prepare 300 grams of pork belly, cut into even thin slices, before cutting, you can put the pork belly in the refrigerator to freeze a little harder, so that the cut pork belly is thinner and more uniform.
Prepare another 200 grams of bamboo in a pot and set aside.
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Prepare a few peppercorns, wash them, cut into segments, and add a few more grains of garlic to add flavor.
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Heat the pot, put more vegetable oil, when the oil temperature is 50% hot and the oil surface is close to smoke, pour into the bamboo to quickly fry for 10 seconds, the bamboo is fried into a golden yellow surface when it bulges up a lot of small bubbles, put it in water to soak for a while to remove the grease, so that it will not be greasy to eat.
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Leave the bottom oil in the pot, put in the pork belly slices, add a little water to boil out the fat oil inside, so that the pork belly is more tender and not greasy, the meat slices are fried and then pour in the appropriate amount of water again, put in the rotten bamboo and garlic, add 2 grams of salt, 2 grams of dark soy sauce, after the high heat is boiled, beat the foam in the pot, cover the pot and turn the lid to low heat and simmer for 15 minutes.
After 15 minutes, add 1 gram of pepper, 2 grams of chicken essence, pour in the peppercorns, turn the heat to stir-fry for 1 minute, stir-fry the peppers until they are broken, pour in some bright oil to brighten the color and serve.
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1. Do not get wet before the bamboo is fried, it is easy to fry the pan, and it is easy to fry.
2. After the bamboo is fried, it is necessary to soak in water to remove the grease, otherwise it is more greasy when eating.
3. Add water when sautéing pork belly, it is easier to remove the fat, so that the meat slices are more tender and not greasy.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day