The first skill inheritors of Shaxian snacks: Wang Jingxi (Jialan roasted wheat), Chen Shengquan (Miaomen flat meat), Wang Shengbin (Miaomen flat meat), Hou Xiaohai (Gaosha Alley mixed noodles), Hou Xiaosong (Gaosha Alley mixed noodles), Huang Xiulian (Ah Lian tofu balls), Jiang Jiarong (Jiang's Iron Gate baked dried tofu), Liang Yongguang (Baozhu onion meat cake), Liang Yonghui (Baozhu onion meat cake), Li Xianjin (Li Ji pot paste), Zhang Mingrong (Famous Rong Taro dumplings), Lin Longjie (Zhen'er Baiguo Cake), Hu Shaochun (YaoXiang Hu Ji Plate Duck).
Some varieties of early Shaxian snacks have a lineage
Excerpt from: "On the Road to Entrepreneurship - Twenty Years of Shaxian Snacks"
(Source: Shaxian District People's Government website) [Submission, regional cooperation, please send a private message or send a 3469887933 #qq.com within 24 hours to reply. 】
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Release date:2021-11-01 22:08:09 Category: General