Baodi District - East-West Cooperation and Support Cooperation Regional Specialty Product: Yongdeng Dingwa Rose Cake
The outer crust of Yongdeng Dingwa Rose Cake is made of high-quality wheat flour and pure highland rapeseed oil, using traditional shortening techniques, which is golden in color and crisp in taste. The filling is made of white kidney beans as the main ingredient, finely ground, and accompanied by bitter water rose sauce, which is full of floral fragrance, moderate sweetness, instant melting in the mouth, suitable for all ages. Rose sauce is a warm food, has the function of soothing the liver and awakening the spleen, quite popular with people, is the main raw material that has long been widely used in various points, fillings and dishes.
