Nine days of phoenix dance
<h1>Customs</h1>
Fengxiang County, also known as Fengxiang County, belongs to Baoji City, Shaanxi Province, located in the western part of guanzhong Plain, northeast of Baoji City, and the county seat is 44 kilometers away from Baoji City. Fengxiang County is bordered by Qishan County and Qianyang County to the east and west, and Chencang District and Linyou County to the north and south respectively.
Fengxiang County, known as Yong in ancient times, is the birthplace of Zhou and Qin, the district of Yingqin Chuangba, and one of the nine prefectures in China. According to legend, Qin Mugong's daughter Lang Yu was good at playing the flute, which attracted Xiao Shi, a hermit of Mount Hua who was good at blowing pipes, and Zhiyin met, eventually became a family member, and then flew away by phoenix, which Tang Shi took this meaning and changed his name to Fengxiang. It is one of the first batch of provincial-level historical and cultural cities announced by Shaanxi Province. Fengxiang has a long history, the 19 princes of the pre-Qin Dynasty established the capital here for 294 years, and it is the place where Qin Shi Huang was crowned and Su Shi was first born. The millennium garden East Lake, Xifu "Three Absolutes", is the hometown of folk arts and crafts, enjoying the reputation of "Bronze Town" and "Xifeng Wine Town".
Fengxiang is located in the west of Fufeng and Qishan, and all the methods and tastes of the same noodles are also different, and the Fengxiang noodles are a specialty of Fengxiang County, Baoji City, Shaanxi Province. Fengxiang's noodles also have the unique flavor of thin, tendon, light, fried, thin, wang, sour, spicy and fragrant, which makes people want to eat it.
Fengxiang Noodles is a specialty food in western Shaanxi, which is said to have been invented by King Wen of Zhou, who led soldiers to fight in Xiqi at that time, and in order to keep the soldiers cold, he made a large pot of hot soup, with red, black, green, yellow and white. The soldiers each fished out a bowl of noodles, poured the five-colored hot soup, and ate it hot and sweaty.
There are five colors of the soup: red is the meat, carrots, and red peppers; black is black fungus; green is coriander, green is green, green is coriander, green onions, garlic seedlings, leeks and other vegetables; yellow is eggs, yellow cauliflower; white is tofu, potatoes.
Pork belly is made of pork, pork belly with skin, or beef and lamb, cut into small cubes. Fengxiang people call the making of the cheeks "lan" the cheeks, the meat in the iron pot sautéed, without adding water, plus star anise, pepper, pepper, ginger and other ingredients with simmering for more than an hour, almost out of the pot plus salt, soy sauce, vinegar, at this time a pot of bright red cheeks aroma overflowing, in the yard can smell the fragrance. This is a dry bag, and it will not be bad to put it on a month in winter. In the past, in Fengxiang, the well-to-do family had a cheek jar (storing the meat in a ceramic jar) for many years.
When cooking, start with "bleached cauliflower": spread the eggs into pancakes and cut them into diamond-shaped slices of 10 mm in size. Green onion and garlic seedlings are shredded with a needle (also knife cut) and finely cut. Cut the parsley into ten millimeters long and the tofu into small cubes. This is the "bleaching" of the soup, and there is also the base dish. In the winter, use carrots and potatoes, and in summer, use knife beans, garlic moss, gourd melon, cowpea carob, amaranth and other seasonal vegetables, cut into small cubes, and fry well. The fungus is soaked and washed, and the broccoli is washed and cut into 20 mm long segments for later.
Making a soup is called "soup". In the past, the earth stove used was two pots before and after, the front pot boiled water under the strip, and the back pot was covered with soup. A large pot of boiling water, once put in the cheek meat, fungus, yellow cauliflower, ginger, pepper noodles boiled, and then add the base vegetables and soy sauce, vinegar, red oil spicy seeds, sesame oil, and finally under the bleached cauliflower, this pot of five-colored mushroom soup is ready, taste a bite, fragrant, spicy, hemp, sour, the taste is very good. Before the pot under the strip, this pot is bigger, more water, a slender noodles thrown in the boiling water, "down to the pot lotus turn, fished into the bowl of a nest of silk", each bowl only fished half a bowl of noodles, poured with the soup, colorful cheeks, base vegetables and bleached cauliflower floated on the white noodles, the soup is floating on top of a layer of red oil, is simply a bowl of artwork, making people want to eat unbearable.
Fengxiang's noodles also have the unique flavor of thin, tendon, light, fried, thin, wang, sour, spicy and fragrant, Qishan noodles, just eat noodles without drinking soup, a person has to eat more than ten or twenty bowls a meal, the receptionist is busy; Fengxiang noodles, both eat noodles and drink soup, people with large meals have four or five bowls. Qishan Zhenzi noodles are made of lye water and noodles; Fengxiang Zhenzi noodles, the new flour ground with good wheat, are already enough tendons, so there is no need for lye water. Qishan calls the cut noodles "churn noodles"; Feng Xiang calls the slices "plough noodles", although the methods are different, but they are all noodles with slender tendons.
<h1>Ingredients required:</h1>
1 noodle
2 eggs
1 carrot
1 handful of beans
1 potato
Whistle meat 1 scoop
Salt 3 tsp
Five-spice powder 3 tsp
2 garlic seedlings
1 small piece of tofu
A little chili oil
<h1>Production steps:</h1>
1, eggs beat the bowl, stir with chopsticks, pan on the fire, after heating into the beaten egg with the left hand to turn the pot, turn the egg open, turn a noodle to take out, with a knife cut into small pieces,
2: Cut the garlic seedlings into flowers and tofu and dice them for later
3: Carrots, beans, potatoes cut into small cubes, put oil in the pot with green onions, pour in the preparation materials and fry well.
4. Stir-fry the dish without adding boiling water
5: Add the tofu diced garlic seedlings and egg skin in turn
6: Add seasoning salt five-spice powder and a little pepper and finally add some whistle meat.
7. After adjusting the taste, add some chili oil.
8, use the pot below to pour the prepared soup, a bowl of fragrant whistle noodles is good.
<h1>Attention Tips:</h1>
1, the egg skin must be thin and not too thick.
2, five-spice powder to the head.