World Seashell query results
Popular science pronunciation:
Clams – ge, second sound.
HA is this
Cockle - Han , the first sound
Clams - cheng, the first sound
Oysters - hao, second sound
Clam - Xian, the third sound
－
Update the scientific name to facilitate everyone to happily pretend
Remember that curtain clams contribute a lot to this delicious family!
Updated clams, clams, sea clams
A little combing through the feeling after eating (personal feelings, don't hit me)
1. Clams
1.1 Flower clams
Veneroida under the genus Ruditapes of the family Veneridae
Philippine clams (Ruditapes philippinarum)
Ruditapes variegatus (variegation clam)
New children's shoes, the double name law takes you free to pretend. The first half are genus names and the second half are species names
Features: Oval fan shell, beautiful pattern naturally grown on the outside, each clam is different.
When picking flower clams at the wet market, the flower clams will stretch out two legs (shuiguan) to nourish the water.
Picking on your buy, he's telling you, "Get out! Labor is still alive, don't think about the idea of labor! ”
Can you TM put up with this!?
1.2 Oil clams (mango snails)
- Flower clams have a brother, called oil clams
Veneroidae under the family Veneridae, under the genus Paphia
Pophia undulata
The shell is more slender, the shell is smoother, and it is shiny with a layer of oil, so it is called "oil" clam. The pattern is finer, basically a high-frequency sawtooth wave as shown in the figure above.
(Compared to the words of the flower clam, it is a freehand splash of ink!) ）
Which adventurous brother told me it had a half-cent relationship with mangoes!?
My Round – Edible Form:
Flower clams and oil clams are both martyred
Serving Method: Steamed, sautéed, spicy stir-fried.
Stir-fried with southern pie (shallots and ginger)
Northern pie spicy stir-fry
The mother's cooking skills are extremely unreliable, and she has two dishes.
……
One is blind JB boiling, the other is blind JB stir-frying...
Here's a classic sample of a less blind JB boil: flower clam loofah soup.
2. Clams
2.1 Clams
Veneroidae Pharidae
Chinese clams (Sinonovacula constrzcta)
The meat is tender and sweet, and it is generally steamed with cooking wine, can be fried in green onion oil, and can be pepper salt
Features: rectangular shell, two beautiful legs at one head, one with one fleshy foot.
- Homophony! Food form
A Fujian traditional practice: planting clams (usually used as a metaphor for a swimming pool in summer, experience it yourself
After raising it clean, find a jar, fill it, pour the wine, steam it, and it will be stable.
Generally speaking, the outer circle of clam meat has a black band, which is said to be dirty in the family and needs to be removed
B Pretzel
C Shallot oil
——
2.2 Bamboo clams
Veneroidae Solenidae is a genus of bamboo clams
Solen strictus
There are two types of bamboo clams
Solen grandis
Solen gouldi
As the name suggests, the big bamboo clam is big, the long bamboo clam is long, ah, the great Chinese
Bamboo clams are simultaneously empty isotopes of clams
distinguish:
Clams are earthy yellow, flattened rectangular, with a rough and thick shell
Bamboo clams are basically round rod type, slender, thin shell, smooth
Clams:
Bamboo clams:
How thin is this shell? It is said that bamboo clams have to be sucked and eaten, and they cannot be eaten. The bamboo clam that does not open its mouth does BOOM as soon as it is broken.
This year, I ate the open bamboo clams, and I can confidently take meat without pressure. Soy sauce water preparation. But...... Feel just SOSO.
This bear child is not as expensive as he is, but ninety-and-a-half percent of his family will not do this, stall hands
- Food form
——Nest eating method: soy sauce water
See for soy sauce water practices
What is the common "soy sauce water" in Xiamen? - Cooking
Written by @Qiwei Huang
Freshly salvaged from a fishing net "trash fish *", go guts, scrape scales, open fire, put on some oil, until the oil temperature is high, add ginger shreds, stir-fry, add "seawall brand *" soy sauce, stir-fry, pour in a little water, add garlic cloves, put in washed "trash fish *", wait for one side to cook, turn to the other side, and finally add shallot white, chives. With the lid on the pot, no MSG required, no salt required, a few minutes can create a hearty meal.
On the fishing boat, you can also enjoy, fresh, flavorful a dish, relying on this thick soy sauce flavor, the water released by the sea fish is fully stimulated, this umami taste, this quick and easy way, and Xiamen people, Minnan people's directness, completely integrated in one piece!
——— the dividing line of reality———
After the baptism of time, this dish, this practice was carried forward, and later added green pepper shreds, red pepper shreds, cooking wine to fishy, very fast, suitable for all seafood, such as: abalone soy sauce water, soy sauce water tubule (cuttlefish), miscellaneous fish * soy sauce water, red shrimp soy sauce water, soy sauce water flower clams, clams, and so on.
The clams are dried, as the name suggests – dried clams
Can be used for stews.
Like clams, with three watches, ah no is two tubes of shellfish routine is like this
—— At the bottom of the calm water (ming) (tian)
The pipes can pick up water and water
3. Cockles
Mud cockle (Anadara granosa)
Arcoida / Arcidae / Anadara
- Also known as the blood cockle
Edible form: raw (blanched)
features:
Figure 1, a fan-shaped shell with multiple ribs. How many drums are there? Lifted up from the side, the two little butts are gathered into a heart shape.
Figure 2: Blood-nourishing. After breaking open, there are "teeth" on the inside of the shell.
PS: Blood cockle white, hair cockle black.
As soon as the water is hot, the shell has not yet grown open and can be served as shown above. Use cold cuts and serving wine. Eat a "fresh" taste.
Fei Lao's nose broke open as shown below, and the blood inside was hula.... It tastes good.
"The alien blood lurking at the bottom of the shell overrides everything, it shimmers with a strange light, and constructs a distorted rainbow with indescribable compounds—it boils, feels, licks, extends, flickers, deforms, bubbles up evilly, and everything goes according to its incomprehensible laws of star chemistry."
(Color of the Stars)
When eating cockles, I always think of that sentence
[When you stare into the abyss, the abyss is also staring at you]
When the father and his uncles ate wine, they often boiled a plate of cockles, took a sip of wine, and picked up a cockle. While commenting on national events, the secret history of Taizu, and the world economy. The small shell is the taste of a man's life.
Anadara subcrenata
The complete body of the sardine
Like this black does not slip autumn a slip of leg hair, the shell is slightly kidney-shaped, called hair cockles
It is said that it can also be eaten with a light blanch.
It is said that carrying the virus caused the hepatitis A pandemic, so the father and mother never bought it.
The method of consumption is the same as that of blood cockles
魁蚶( A. inflata)
Listed order / Cockle family / Cockle genus
The Investigation of The Skull
Cockle, also known as Chibei (left)
Why is it called "Cockle"
Because it's the size of a palm
The same is as small as a flower climbing a wire slip leg hair belt lightning.
And EX ate one piece at the small Japanese food store, 50 soft, cut as above, the taste is still frozen!
4. Sea melon seeds:
According to the appearance of various foodies in the commentary, there are two major types of sea melon seeds:
Class A sea melon seeds_north_1
4.1
Rainbow bright cherry clams
Purple mussels
"You said that oysters are like [beep-], ask me if I am not nourishing porcelain, I am not nourishing porcelain"
Because there is one thing
It's called mussels / rainbows
Yes [mussel]
Mussels can be stewed in soup, can be stir-fried, and can be soy sauce water.
Home Preparation: Mussel (winter melon) soup
The same can be done dry, on the tip of the tongue of China
Season 2 Episode 5 "Meet"
I haven't eaten much about the taste of dryness, and the shape is well. Hey hey hey hey hey
Speaking of mussels, as MT shells of a type of shell, they can live on the reef by a structure that resists the explosive output of water currents.
- Foot silk
The living foot silk basically looks like this
This foot silk, when cooking must be cut off! Cut it off! Cut it off!
Important things to say three times
If you don't cut it off, this shape.... Wilted and dirty hairs grow in.........
Fellow men, I won't say more.... Hey hey hey hey hey
In the rapids of eating with open mouths and reaching out to clothe (and not), the daily routine of mussels without handles is like this
7. Elephant (JI) plucking clams
Pacific Diving Mud Clam (Panopea abrupta) Sea mantis / Submerged clam family / Poseidon clam genus
Because it looks like a food that is considered to increase the ability of [beep--], II
Basic positioning: the hotel is forced and dedicated.
Freezer shape
As shown in the figure, the edible part is mainly a long and plump rainbow (ji) tube (ba).
See for elephant mussels
What is an elephant mussel? Can that be what?
Original author @ Gondwana
Chinese common name is a hieroglyphic description of an elephant's nose, and the Common English name for species of this genus is Geoduck, which means deep-dig. These species are native to the northeast Pacific Ocean, where they are once abundant in shallow muddy waters or intertidal burrowing. Collecting wild elephants from mussels is quite arduous.
About digging elephants and pulling mussels
【Quoted from the original post of the fruit shell】
It's time to call the blood alarm! Find me a dog to squeeze!
Edible form
Sashimi styling
I can't help but think about it
"Sima Qian endured palace punishment again and again"
Stew shape
The girls said:
Two words - fresh and sweet!
The girls said!
7. Clams
Meretrix lusoria
Veneroidae Veneridae
Homemade shellfish
The shell is thick and more triangular compared to the flower clam.
In Fujian, it is called Jing'e
Read as the first sound of the gun (qiang) and the fourth sound of the gun
It is said that "靑" means that it can only be eaten raw or stewed soup, and "E" refers to the freshwater estuary.
This Dish of Jing'e XX Soup, like the flower clam loofah soup, is... Blind JB cooked... History of Blood and Tears... One
Recently, I ate a steamed egg with clams, and it was probably like this
Thumbs up
8. Sea mussels (Western tongue), Arctic shellfish
8.1 Mactra antiquata
Genus Mactridae/Mactra in the family Mactridae/Mactra
The white slap is big, and there is a little purple behind the ass.
Hotel cuisine
Classic recipe: Fujian cuisine - chicken soup with sea mussels, good times
The angry sea mussel has a good name - Xi Shi tongue
The "tongue" is its axe-shaped foot, a double-shelled shell that is used to dig up sand/mud and settle itself in a small warm pit.
But beauty on the ground with her tongue... Burying yourself in a pit always makes people have some bad associations
8.2 Arctic shellfish
Sakhalin Island S. sachalinensis）
Mactridae/Spisula genus (Pseudocardium genus)
A regular customer of the Japanese food store, characterized by a small red tongue prpr, it feels like the machomothaceae are small tongues
Edible form - sashimi and sushi
Characterized by crisp and sweet
Little red tongue
Nine, clams
River clam (Corbicula fluminea)
Veneroidae, Corbiculidae, Corbicula
Fresh water, home-cooked shellfish
Can be mixed cold and can be made into soup.
Ten years ago, when I went swimming with my father, I hung an oil drum on my waist and fished for clams in the river.
Relax your whole body, float in the shallow water an arm's depth, the afternoon sun on your back, and also through the clear river water sprinkled on the gravel at the bottom of the river, reflecting the fickle pale golden lines, under the warm beach, there are full of clams.
Imagine yourself as a blindly drifting subspace battleship, stretching out tentacles made up of void background energy and anti-Higgs stances, crushing and plundering a splendid and fragile civilization that trembles under the gravitational tides it has caused
【Destroy everything, nothing else】
Go home and raise it for two days, spit out the mud and sand, and it is a good dish
Clams have black shells and yellow shells, yellow shells, purple inside the shell, eh ma, imperial color, top quality!
It is also a yolk egg friend who cannot be found in the @ list
Clams in the big eating province is freshwater shells, divided into growing environment, the sand is long called yellow sand clams, shell yellow, silt grows called mud clams, black does not slip, the volume is almost the same, mud clams are slightly larger, sand clams are delicious. The bigger one, called (worm thunder), which is a word that can't be typed. Before cooking this thing, you must first open the shell to take the meat, use it to cook white radish is not too delicious, my wife is even the radish soup to drink clean. In addition, this thing is shelled directly raw and dried, and it becomes (worm thunder) dry, fried vermicelli, fried cauliflower, and when fried, it has been drooling.
Clams in Fujian, a common national standard province, usually have two ways to eat, one is to cook soup, and the other is to mix cold as shown in the picture. Cold mix to grandma made as a gem, just hot drained water clams for the king, soy sauce for the minister, minced garlic for the accompaniment, minced green onion for the envoy, hands steady iron basin, one vibration, two vibrations, three vibrations, clams and spices meet, it is golden wind jade dew, strange flowers bloom. Spring wind is ten miles, not as good as clams.
10. Bird clams (bird shells)
There are several species in the family Cardiidae (also known as the heart clam family, known in Taiwan as the ornithopod family).
The first time I knew about this shellfish, it was there
In what ways can we judge the quality of sushi? - Gourmet food
in the middle
"What is this doing?" The owner asked.
"Ah, we are a Michelin food magazine, you must have heard of ..."
"Leave,"(Get out, Deteike)"
“... be. ”
The boss laughed and told the story to my professor and my boss, and we were overjoyed to hear it. "It's a pity that those two pieces of live cockles (Torigai)..." The owner did not forget to add.
Since then, the clams have always been gray and tall in my mind.
In fact, bird shells are more or less like this
There are also ribs, and new students may find it easy to confuse bird shells with cockles, but there is no egg problem.
Because the cockles are blurred with flesh and blood, and the inside of the bird shell is white, slender, with a small tongue bent by the soul
It even looks like this when you buy it
And when you eat it, it's basically
such
Or so
Cold mix / stir-fry
The foodie dimension is the same as the small tongue PRPR's Xishi tongue and Arctic shellfish, fresh sweet + crisp and tender
In addition, bird shells are called bird shells because they look like bird heads
I Zheng Ri dog was the first to disagree, whether it was the shape or the touch, it was clear that it was
Well←_←
Everyone says that posture porcelain is not posture porcelain
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