The long-suppressed taste buds begin to awaken with warmth, long-lost seafood, seasonal, barbecue, dessert ....
All kinds of delicacies are constantly in my mind, and the heart wants to taste all kinds of delicacies at once
Speaking of hotel self-service, Shenzhen people have a special love for the Grand Mercure Oriental Ginza Hotel, a domineering and concise dining environment
The low-key luxury wooden tables and leather chairs are not the best choice for gatherings of relatives and friends(2)!
The portions in the seafood area are very large, and there are many varieties of seafood for you to choose from! The stomach's ability to bear it can't keep up with the degree of attention of the eyes, and the sign is exhausted
Available on weekends, Alaska Emperor Crab Claw. Imperial SIZE, a plate on the return of the original, meat refreshing teeth, taste emperor enjoyment. Remember to feel a wave of original sweetness first, and then dip a little sauce to slowly unlock the re-breeding delicacy~
All kinds of raw seafood can be eaten at will, it must be enjoyable! A variety of seafood! Ask what is not the delicacy of the foodie's heart
The snail meat is full of elasticity, it is very chewy to eat, the small and exquisite shape makes people want to eat at a glance, and the color and flavor are complete, and they feel the strong French style
The reason why many people like to eat Japanese food is that this plate of precious sashimi preserves the original taste of the ingredients and tastes the gifts from nature, perhaps this is the original intention of tasting food
From California rolls and avocado rolls to tuna sushi, everything is super popular, obsessive-compulsive disorder is cured but difficult to choose
Different from the barbecue stalls that have been eaten in the past, the Grand Mercure Oriental Ginza Hotel vows to satisfy the mouths and stomachs of meat lovers, and strongly brings a brash barbecue buffet, this meat feast, without you, crispy on the outside and tender on the inside, but also chewy. Tender in the caramel, with a charcoal wood aroma, eating a mouth full of oil, the aftertaste is endless
Sea bass, pork chops, chicken chops are all fried to order, grilled to a squeaky sound; there are all kinds of French fries, onion rings, pizza, cumin skewers... All are "darlings" on the table!
First hot pot in autumn and winter · Ferocious aroma - "4 kinds of pot bottom, 1 pot for 1 person"
Hot pot shabu-shabu is also directly bloody! Oysters, yuanbei, green mouth, fat cattle and sheep and other 20+ kinds of dishes meat and vegetarian collocation, all unlimited! (Some dishes are available on Fridays and Saturdays)
After eating sea and land delicacies, you must taste all directions! After a little slowing, there are many high-value desserts waiting for you to taste!
Hot dishes and cold cuts, meat and vegetarian pairing! Only by the appearance can be tempted, the stomach should be large, the action should be fast, and the dishes are so many that they directly exclaim!
Salads and cold cuts are quite rich and exquisite just to be plated, and it is refreshing and zero-burden to eat, and the slimmer jimei have a blessing!
Fruit is also available, and seasonal watermelons, oranges, and cantaloupes are now all arranged, and the crayfish are peeled and the roasted oysters are just right to be relieved.
With a variety of juices, soft drinks and beers, this dinner is more than you can imagine!
In the end, naturally, the dessert of the finale, New Zealand butter, French President's cream to make desserts: lightning puffs, cheesecake, tiramisu... More than ten kinds of high-value desserts, the raw materials are carefully selected, the taste is delicate enough, after tasting it, it will be tasted in the mouth for a long time
Italian Maritz handmade ice cream, ingredients from Shandong strawberries, Vietnamese mango, to European imported cream and milk, is also the choice of more than 500 5-star hotels around the world, a total of 8 flavors, recommended
Great value lunch buffet, click below
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