Mitan, a raw-eating sashimi fanatic, a skilled knife craftsman, a creative researcher who eats the broadcast, a P-figure madman who eats the broadcast, the role of the mercurial Mitan is coming to you, please catch it quickly.
<h1 class="pgc-h-arrow-right">尝试、制作各种刺身，研究各种新型创意吃法</h1>
Sashimi can be regarded as Mitan's favorite food, all kinds of seafood, meat, as long as it can be sashimi, absolutely can not escape his mouth. They are all bought and made by themselves: bluefin tuna neck sashimi, horse liver sashimi, pomfret sashimi, plastic fish sashimi and so on. In his mouth, it was all delicious and touching. Let those of us who only eat cooked food can't help but be excited to try it out.
There is no doubt that the first person to eat the crab is bound to have various risks, this is not, the first time I saw him eat sashimi rollover:
Swallow fish sashimi
I just felt good when I first entered it, but when I found a special smell, I couldn't help but vomit it out. Seeing this, I also couldn't help but laugh out loud, and finally, the "old driver" overturned the car, and the swallow fish sashimi no longer moved him, but made him vomit. Seeing this, I have an indescribable joy.
Of course, everyone must not imitate him, otherwise you may be with the toilet for a long time after eating. He himself suffered a big loss, went to the beach to see abalone-like creatures, and the first question was: Can I eat it? Can't wait, work hard to get up and eat it directly raw, the consequences are:
In the toilet, I can't take care of myself, and although the sashimi is delicious, it is not a sashimi that can be sashimi, and it is not something that everyone can enjoy!
Of course, he has lived in Japan for a long time and popularized and innovated many Japanese cuisines: natto bibimbap has been seen strangely; bibimbap must need to break the soul of the hot spring egg, which is the soul of his various types of bibimbap; pike crab flavored bibimbap, which looks bad, but listen to his description is indeed a good taste; cloth bag fish roe rice bowl, small white shrimp rice bowl, black throat tea rice before the unheard of ingredients and eating methods, in his place are all eye-opening.
His culinary craftsmanship is also outstanding: homemade oyster sauce, homemade butter, starch sugar, homemade matcha star porcupine, homemade rock sugar, etc. The cold door satisfies our great curiosity, and I have to say that his craftsmanship is awesome!
<h1 class="pgc-h-arrow-right">没有好刀工的做菜主播不是好主播</h1>
Mitan cutter is already the best in the amateur group, and it is a pleasure to watch his analysis of the fish cut extremely delicate and excellent knife work. Thinly sliced fish sashimi, skin separated from meat, meat separated from bone, all look quite healing. I can't tell if he has a good knife, or a good knife, or if he has a good knife!
There is also the uncut cut fish series, which is delicate and aesthetically pleasing for us to learn and enjoy at the same time:
Squid flowers
<h1 class="pgc-h-arrow-right">没点PS技能的吃播不是好吃播</h1>
In addition to being a creative, raw food eater, Mittan is also a P-figure sage. Every time it is updated, in addition to looking forward to his creative food videos, the most anticipated thing is his amazing P-chart technology, which brings people unusual fright. Come, take you to feel his superb P-chart technique (may bring discomfort, be careful):
The cover of the durian mille-feuille is hilarious with great discomfort
Black throat tea made rice, and the face of the black monkey was P into the face of Mitan, and there was no sense of violation
In the tail clam was not meat, but Mitan's face, frightened
Many people asked at the bottom of the video: Who taught his PS to stand up? It was almost laughable, and it seemed that I was not the only one who was frightened. But this is also what makes him different, and it is precisely because of this "excellent" P-chart technique that everyone remembers him, is this not the magic weapon of the official traffic era?
Mitan is not only a simple eating broadcast, but also a skill-based eating broadcast, but also gives us a lot of innovative food eating methods, his video is worth watching!