I've always wanted to write a recipe but I haven't had time, let alone share it with everyone, and I'm afraid that I'll forget to do it for a long time. There are thousands of recipes, but I have made myself to know what is more suitable for me, for example, everyone's oven is different, and the baking time will also be different. It's too much energy to write a recipe, so that I can do better next time, and in order to let more food-loving friends, I will finish it tonight and late. From the Mid-Autumn Festival to the present, the family has hardly broken the moon cake, because I like to eat, I will do it myself, the cake does not have to buy, if you also like to eat moon cake, then make it with me!
By laughing at the dmms
<h2>Royalties</h2>
Medium gluten powder 200 g
Syrup 150 g
Peanut oil 50 g
Red bean paste 200 g
Nuts 220 g
4 g of water
1 egg
<h2>Practice steps</h2>
1, this is only part of the ingredients, peanut oil, eggs, and some nuts did not shoot, this time I am buying ingredients online are usually bought in the physical store, I want to compare, in the end which ingredients are better.
2, nuts I will first roast, so that it is more crispy.
3, this is a mixed mooncake filling, white sesame seeds, black sesame seeds, red bean paste, peanut rice, walnut kernels, like what nuts they can match at will, they like it.
4, then weigh the syrup, oil, water.
5, be sure to stir well to homogenize the syrup, oil and water
6, this is the dough skin, I like to use the bag, weigh the weight or wake up the noodles, put a spare.
7, this is the weighed skin and filling, 75 grams of mold my skin is 37 grams, filling 40 grams, made 6 month cakes. 63 grams of mold made 9, 20 grams of skin, 23 grams of filling, the amount of mold and mooncake is fine, as long as the difference is not too big. If a small amount of mooncakes are made, they are thinner, but the same amount as the mooncakes is thicker.
8, first weigh the spare dough with the palm of your hand to thin, and then put the filling in the middle of the skin, just like this gesture, while pressing it slowly close.
9, this is the skin and filling wrapped up in a good look.
10, put into the mold to press the good moon cake, the skin is a little thin, pressed out a little leaky filling after the pressure of the moon cake, put into the baking pan, remember to pad the oil absorbent paper, I am directly put the oil paper in the baking pan, press a moon cake put on the oil paper, so that there is no need to take it, afraid of deformation because the moon cake before baking is very soft. Before baking, you should first spray the mooncake with a watering can to avoid cracking, and if there is no watering can, you can gently brush the lower surface with a brush, don't brush too much water.
11, the oven up and down the fire 170 degrees, 20 minutes, each person oven is different, if you feel that the color is not enough, you can also add a few minutes, from time to time to see, adjust yourself, do more to master the heat. After eight minutes, use a brush and brush the egg liquid on the surface of the mooncake, so that the baked mooncake is golden and yellow.
12, ha ~ baked well.
13, sealed, jars and stickers are bought online, how does it feel? Like it's not like that.
<h2>Tips</h2>
If you don't want to do too much, you can also halve the serving size. When the mooncake is cooled, it is packed in a transparent can, if it is cold, it is not afraid of the refrigerator, and it is more delicious to eat for a few days, because it is back to the oil, it is softer, and it will be harder after baking. Ten and a half days is not a problem.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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