Citizens compete in the rice noodle blind tasting competition. Photo by reporter Zhao Min
Nanning Yun- Nanning Evening News (reporter Zhao Min, correspondent Luo Qian, Li Hailing) "This powder has the taste of seafood and is seafood powder. "It's roast duck powder." "This is old friend powder." ...... On the evening of October 30, the 2021 "World Rice Noodle Invitation Conference" Rice Noodle Blind Tasting Contest was held in the square outside the National Cinema in Qingxiu District, Nanning City, where citizens and tourists tasted different rice noodles in interactive activities.
Although it rained that night, the enthusiasm for everyone's participation did not diminish, and the citizens who came to participate in the challenge were endless. At about 8 p.m., the host introduced the rules of the competition to the audience, and the contestants on the stage put on the blindfold and prepared. With the host's order, the contestants began to taste the taste of rice noodles. Miss Sin is a rice noodle lover and actively participates in the rice noodle blind tasting contest when she sees it. In the competition, she guessed a total of 4 types of rice noodles. "Participating in the event not only allows you to taste different flavors of rice noodles, but also increases your understanding of the traditional culture of rice noodles, which is an innovative way to experience." Miss Sin said that because she wears an eye mask, she can only taste the ingredients and taste of various types of rice noodles through her sense of taste, which feels as fun as dismantling a blind box. Many contestants believe that the easiest to guess from the taste is the intestinal powder, because the intestinal powder is very soft and sticky to eat, and from the taste point of view, Guilin rice noodles, snail powder and old friend powder are the most familiar tastes for the general public, so it is easiest to guess.
It is understood that the rice noodle blind tasting competition invited well-known star chefs, online food experts, rice noodle brand exhibitors and other guests to taste and participate together, so that the general public can learn more about the rice noodle culture in the blind rice noodles.
Editor: Wei Wei
Duty Editor: Tang Jiekui
(Author: Zhao Min, Luo Qian, Li Hailing)