<h1>Those who like to eat dumplings have a good taste, use it to make stuffing, and can eat it for 365 days, which is the favorite of children</h1>
Although I am not a northerner, my love for food is not great, but my mother-in-law's family is an authentic northerner, and I used to eat noodles for a day. After coming to the south, they gradually became accustomed to eating rice, but on weekends or holidays, as long as they had time, they were more often willing to make dumplings at home. For steamed buns, I may not particularly like them, but for dumplings, I can eat ten or eight of them every time, dipped in aged vinegar, which is particularly fragrant.
There are leek fillings in spring, various melons and fruits in summer, eggplant tomatoes in autumn, chinese cabbage and radish in winter, and the taste of dumpling fillings is also particularly abundant throughout the year. When going to work is busy, some dumplings will be prepared and frozen, which is simple and convenient. Among the many dumpling fillings, my family especially prefers dumplings stuffed with umeboshi and pork. Don't be surprised, plum vegetables is a kind of dried vegetables unique to Hakka, belongs to pickled vegetables, the taste is salty and fresh, some people use it to make bun filling, the taste is fragrant enough to drool, since the mother-in-law knows that it will be used to make dumplings, the dumplings are even more delicious. And plum vegetables all year round, the market to buy a small dried vegetables, that is, 4-5 yuan, can do 2-3 pounds of meat stuffing, affordable and delicious, the most frequent time to eat dumplings, on this plum vegetable meat stuffed dumplings even ate for 4 days, the plum vegetables are true love.
<h1>【Umeboshi pork dumplings】</h1>
Ingredients: 500 grams of fore leg meat, 5 dried shiitake mushrooms, 1 pound of pumpkin dumpling skin, 1 teaspoon of oyster sauce, a little soy sauce, 1 teaspoon of sugar, oil and starch.
Specific steps:
Buy the plum vegetables back and soak them to rinse off the salt on the surface. Rinse several times, remove as much salt as possible, the longer the soaking time, the lighter the taste. Chopped clean plum vegetables into minced pieces, mixed with minced pork, add starch, cooking wine, soy sauce, oyster sauce, sugar and other seasonings, and mixed into dumpling filling.
Pumpkin dumpling skin bought ready-made, in order to the family does not love to eat pumpkin children like to eat pumpkin, while making the dumpling skin looks richer and better, you can also use steamed pumpkin and dough, rolled into a dumpling skin.
2. Because the skin of the pumpkin dumplings you bought is relatively dry, dip a circle on the side with water, and put an appropriate amount of dried plum vegetable meat filling in the middle.
3. After the dumplings are kneaded once, put into the pot, the recent addition of this kind of lifting hot pot at home, the mother-in-law said that you can also use it to make steamed dumplings are particularly convenient. Don't look at the fire, set the time.
4. Steaming dumplings time is about 8-10 minutes, the process of steaming dumplings let's prepare some garlic balsamic vinegar, out of the pot to eat it!
【Tips】:
Steamed dumplings are easy to stick to the pan, dumplings put in the drainage basket is best brushed on the bottom with a little oil to prevent sticking.
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