Recently in the study of Harry Potter butter beer, Beijing Universal's butter beer is indeed delicious, but it is only soda, no beer taste is not hot, not in line with imagination. I have seen a lot of deceptive recipes on the Internet, that is, the kind that instructs people to take beer and pour it directly into the cream. Then everyone gathered in the fried kitchen group with dark flocculent sediment...
I decided I didn't want everyone to be pitted again. So I probably spent a few hundred yuan (probably not thousands), bought all kinds of ingredients I could think of (and probably you can think of), mixed it for half a month, and finally made a delicious and imaginary recipe. It was like Aunt Rowling said, the taste of Scottish butterscotch (just like toffee), with the mellow malt of beer and the aroma of toast. I also made turmeric butter beer (Hermione style), which is a sweet and wonderful combination of toffee and ginger bumping milk plus the toast aroma of beer, and it is warm after drinking.
Not much to say (from left to right)
[Important: ginger juice and vanilla essence, can not be used at the same time The original flavor is added vanilla essence, ginger juice is added ginger without vanilla]
1, dark beer (don't buy The Shitao type, that's too charred. ）
2. Oatmeal dew
3. Light cream
4, cinnamon powder (do not like cinnamon do not want)
5, toffee sauce (butterscotch syrup, etc., anyway, the kind of foreign milk sugar sea salt caramel flavor sauce or syrup can be, it is best to pick a darker color, or the taste is particularly on the line. ）
6. Vanilla extract. (Vanilla extract is the original Hermione ginger version of the herb extract without vanilla extract, but prepare 3 slices of ginger.) Dried ginger or ginger is fine. ）
7, kitchenware needs an egg beater and a measuring cup without their own way, or by hand.
Step 1: Amount 100ml of black beer into the pot (you like beer flavor thick point can be 120ml)
Step 2: Amount 100ml of oatmeal sauce and continue heating in the pan
Step 3: Add vanilla extract, add it according to the dosage of vanilla extract instructions, and then add toffee sauce to your preferred sweetness. Hermione ginger version of do not add vanilla extract, only add Toffee sauce! Ginger style without vanilla extract!
Part 4: Stir well and turn off the heat into the cup! Silky smooth ✔
Step 5: Cream and toffee sauce, beat until hard and frothy (cream cake like that), add a little freshly cooked butter beer diluted into a milk lid.
Milk lid also into the cup, like cinnamon powder with a sieve to sift some on top, do not add what you don't like.
You're done!
True child sophistication is indefinite, and those who have failed can directly find me to settle the account! If you are successful, you can also dry the finished product ✔
From Douban