The main thing about braised noodles is the soup of braised noodles, the soup is thick and white is the key to whether the braised noodles are delicious or not, and there are basically two kinds of broths used in braised noodles, one is lamb soup, and the other is beef broth. After continuous transformation, some nourishing Chinese medicines will be added to the braised noodle soup, so eating a bowl of steaming braised noodles can not only fill the stomach, but also have the effect of health nourishment.
The practice of braised noodles
The braised noodles in the hotel are cumbersome, pay attention to the color and flavor, just that bowl of soup has to be boiled for more than ten hours, and the family version of the braised noodles method is simple, healthy and delicious. Therefore, here I will share with you a kind of Henan braised noodles family version of the method, Henan braised noodles family version of the method, the soup is delicious, the method is particularly simple, learn to open a noodle stall.
【Henan braised noodles home version method】
【Ingredients】: Lamb broth, cooked lamb, braised noodles
【Side dishes】: Quail eggs, dried yellow cauliflower, vermicelli, fungus, thousand sheets
【Seasoning】: salt, thirteen spices, ginger shredded, green onion, soy sauce, peppercorns, peppercorns, coriander
【Procedure steps】:
1, a bowl of braised noodles is delicious or not, the key lies in the success or failure of the lamb soup boiling, want to boil into a hotel soup, for our family version, a little difficult, but the family version also has a family version of the practice, when they boil lamb soup at home, directly boil the clear soup can be, what seasonings do not have to put, the specific method can refer to the previous article [do lamb the most taboo amplification material, lamb do this, a sheep two eat, two pounds of lamb is not enough to eat].
2, side dishes we deal with it, quail egg cold underwater pot, simmer for 5 minutes, the middle can add a little white vinegar, easy to peel the shell, cooked quail egg peeling shell standby; yellow cauliflower, wood ear warm water foam hair reserve; thousands of cut into filaments for later.
3, after the side dishes are processed, then make the brine for braised noodles, burn the oil in the pot, the oil temperature is 60% hot, put in the peppercorns, peppercorns to fry the aroma, and then fish out; then add lamb pieces, green onions, ginger shreds to fry the incense, pour in thirteen spices, soy sauce, soy sauce, add enough lamb clear soup, boil after pouring in quail eggs, yellow cauliflower, vermicelli, fungus, thousand zhang, boil on high heat, boil for 10 minutes, add salt to taste.
4, after the home version of the braised noodles are done, the next is to pull the braised noodles, during the trouble-free period, do not have to make their own dough, you can directly buy the finished product, very cheap 2 yuan can buy 5 pieces, basically enough for two people to eat. The braised face embryo is very soft and easy to pull, when pulling the braised noodles, pay attention to the force must be even, from the middle to the two sides of the hard pull.
5, after the braised noodles are pulled, directly boil the underwater pot, cook for 2 minutes on it, like to eat green vegetables can add some of their favorite greens, and then put on the prepared braised noodles brine, and finally must be sent on the braised soul parsley.
The home version of the braised noodles, the braised noodles cumbersome and meticulous method is simplified, directly the braised noodles are divided into two parts, noodles and brine, but the taste of the braised noodles made is not bad at all, this method is simple and easy to learn, not easy to make any mistakes, very suitable for those who like to eat noodles friends, at home you can eat authentic Henan braised noodles!