Clams, I did not eat when I was a child, it seems that I have not seen, is to grow up with friends to go to the seaside city to play, only to know that this shellfish food is called clams, but also quite fragrant.
After having children, they learn to cook on their own, because clams are rich in protein, the meat is tender, and the method is particularly simple, and the children like to eat, and slowly they also like to make some clams at home. Spend 25 yuan to buy a pound of clams and make a delicious home-cooked dish!
Clams can be steamed or boiled or fried, and among these practices, my favorite is the oyster sauce clams, which are simple and convenient, delicious and enjoyable to eat.
Kids can't eat spicy, oysters fried in oyster sauce still have a strong salty and sweet flavor, this fast home cooking is loved by me and my family, let's take a look at the detailed methods!
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【Required ingredients and seasonings】: 500g clams, half a green pepper, green onion, ginger and garlic, corn oil, oyster sauce, cooking wine;
【Recipe detailed process】:
1, the fresh clams in the water basin soaked for more than 30 minutes, to help clams spit out the sediment; the bought clams have generally been spitting sand in the supermarket for a long time, if you feel that the time is not enough, you can increase the time, put some sesame oil in the water can also help the clams spit sand;
2. Brush the dirt on the surface of the clam shell with a fine brush, rinse and plate;
3, boil a pot of boiling water, put the clams into the boil, wait for the water to boil again, you can fish out the clams;
4, heat the wok on the heat, put the corn oil, put the onion, ginger and garlic stew pot;
5: Put the blanched clams into the pot and stir-fry quickly;
6, put on the green pepper shreds, and then a large spoonful of oyster sauce to help, so that the taste of clams is more delicious;
7: Stir-fry quickly, let each clam be wrapped in oyster sauce juice, and then you can put it out of the pot and plate it.
This oyster sauce oyster sauce is very simple to make, the home-cooked taste is salty and sweet, and it is also the best for children. Every time I make this dish, the two children grab the shells, the clams are delicious, rich in protein, fresh and not spicy, and it is often good to make them for the children to eat.
For mothers, as long as the child loves to eat, they will study hard and will modify the practice according to the child's taste, so that each home-cooked dish is more suitable for their own taste.
When I was a child, I did not eat clams, and now I also like to eat this small seafood, 25 pounds, but it is not too expensive, simply do a do, is a plate of food, the whole family share happiness, this is a good life!
I am a multi-mom, with two treasures at home, and a stay-at-home mom, and I like to share my original recipes and food search experience here! The life of a stay-at-home mother, in addition to bringing babies and chai rice oil and salt, can also have poetry and far away! Thank you for your support and encouragement!
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