Today to share with you a simple snack "golden fried chicken thigh" home-cooked recipe, crispy on the outside, golden in color, crispy and crispy, more delicious than the outside, there are likes to learn it quickly.
Ingredients: Chicken thighs
Accessories: green onion, ginger, dried chili peppers, star anise, eggs, flour, breadcrumbs
Seasoning: salt, oyster sauce, pepper, soy sauce, cooking wine, sugar, cumin grains, chili noodles, white vinegar
【Golden fried chicken thigh】—— Caramelized and crispy
1. Let's start preparing the ingredients
Prepare a few chicken thighs, which have been soaked and washed in advance, and now put a few knives on top of each chicken thigh, so that it is easier to cook and taste.
2. Start preparing the excipients below
Prepare the green onion in one section and cut into horseshoe slices.
Prepare a slice of ginger and cut into slices.
Put it together with the chicken thighs, grab a few dried chili peppers, and set aside a little star anise.
3. Blanch the chicken thighs below
Chicken thigh cold water into the pot, pour in the appropriate amount of cooking wine, after the water boils, beat off the foam in the pot, this step is mainly to remove the blood in the chicken leg to remove the fishy smell, cook for about 2 minutes, fish out the chicken leg, put it in clean water and wash it.
4. Marinate the chicken thighs below
Add 2 grams of salt, 5 grams of oyster sauce, 2 grams of pepper, 5 grams of light soy sauce, pour in some cooking wine, a little sugar to freshen, sprinkle a pinch of cumin grains, a pinch of chili noodles, spread all the spices on the chicken legs, marinate for more than half an hour, if you have enough time, you can marinate for a while to be more flavorful.
5. Start adjusting the batter below
After half an hour, squeeze the sauce on the chicken thighs and set aside.
Prepare a small bowl, beat an egg, add a spoonful of flour, stir well, add a little salt, add the right amount of water, stir until there are no knots, pour in a little white vinegar, add water again, adjust to a thinner batter, pour in some vegetable oil, stir well, vegetable oil can make the fried chicken thighs more crisp.
Prepare another 100 grams of breadcrumbs and set aside.
6. Start the fried chicken thighs below
When the oil is boiled in the pot, when the oil temperature is 50% hot, wrap the marinated chicken thighs in a layer of paste into the pot, keep the low heat and fry slowly, let the heat slowly penetrate into it, fry for about 6 minutes, fry the chicken legs until 8 mature, you can use chopsticks to gently penetrate it, and the chicken legs are clamped out to control the oil slightly.
Wrap a layer of batter on the chicken thigh, stick the breadcrumbs, put them in the pan and fry them again, so that the chicken thighs can be fried thoroughly, but also the bread brans outside will not be fried, and often when they are turned over and fried until they are golden and crispy, they can be put out of the pan and plated.
Well, a golden fried chicken thigh with a crispy outside and a tender inside is ready.