Tianjin people like to eat food with stuffing, buns, dumplings, pot stickers, and roast sales are all things that Tianjin people like to eat. Tianjin people have a unique feeling for roasted wheat, eating roasted wheat and eating bun dumplings are not the same feeling, some people do not take it as a staple food, take it as a wine dish, after drinking, you must eat a cage of roasted selling, this meal, drink perfectly.
The shape of roasted wheat is like a flower, with a thin dough skin, wrapped in filling steamed, crystal clear, the filling is thin, the filling is different, the taste is different, not only delicious but also can be dissolved. Tianjin's roasted wheat is divided into halal and non-halal, halal roast sale is mainly beef and mutton, with shrimp, leeks, etc., the juice is rich, fresh and delicious. Most of the non-Hui roasted wheat is mainly stuffed with pork, and then added leeks, eggs and shrimp, etc., and most of the vegetarians are zucchini cucumber eggs.
There are many roasted wheat restaurants in Tianjin, this century-old restaurant belongs to the authentic halal restaurant, not only there are roasted wheat and various halal dishes, but in recent years, the development, obviously some lag, many people complain that his family's roasted wheat taste is not as good as before, only some guests are left, for the feelings.
This restaurant is a traditional halal restaurant based on roasted wheat, which was originally particularly hot, and it needed to be queued up for every meal, but now it is no longer necessary to queue up and eat as you go. The biggest feature of his family's roasted wheat is that it looks good, crystal clear like a flower, and each filling has different markings, mainly beef filling, lamb filling, shrimp zucchini filling, egg yolk tea tree mushroom filling.
The ingredients used are very fresh. Eat to the mouth taste fragrant, fresh but not greasy, the price is more affordable, beef stuffing is 25 yuan a cage, the amount is still very sufficient, an adult, a cage can be full. There are many specialties in the shop, which are not available in other stores, such as fish boy tofu, stir-fry is a test of the chef's cooking skills, shrimp is handled cleanly, there is no fishy taste, eat soft and delicious in the mouth, tofu tender and smooth together, the taste complements each other.
Of course, there are also many traditional halal dishes, such as lao pop three, pretzel beef fillet, etc., the taste is also OK, which many people think that his dishes and roast selling taste is not as good as before, there are various reasons. It may also be that the tastes of the guests have changed, or it may be that the chef in this restaurant really did not grasp the essence of halal dishes. This century-old brand makes many people quite nostalgic, and I really hope that the boss can rectify in time and restore the glory of the past!