Tianjin people will eat and eat well
He is known for being picky about food
However the people of Tianjin are on what to eat
It is not about being noble and low
As long as the taste is unique
Tianjin people will never forget it
Dog Bu Li Bun is a traditional Snack of the Han Nationality in Tianjin, the first of the "Three Absolutes of Tianjin" and one of the long-established brands in China.
The cake fruit is a famous snack in Tianjin. Tianjin people and northeasterners regard it as an early breakfast, and the northeast region is often called egg cake
Ear eye fried cake is one of the three best foods in Tianjin, which was founded in the Guangxu period of the Qing Dynasty (1900), and was named after the shop next to the ear eye hutong.
Cooked pear cake, also known as bowl cake, has nothing to do with pears, and is a very traditional folk snack in Tianjin.
Tianjin's tea soup is a traditional snack, sweet and mellow, apricot yellow in color, delicate and durable in taste
Gui Fa Xiang Eighteenth Street Twist Flower is a Famous Han Chinese Spot with full color and fragrance. Tianjin's century-old twist shop, together with Tianjin dog buns and ear and eye fried cakes, is called "Tianjin Three Absolutes", ranking first.
Gaba dish
Yangcun dried cake is a characteristic folk snack in Tianjin, which is known for its easy digestion, healthy spleen and stomach, soft and delicious.
Bean root candy (Tianjin dialect for bean candy) is a traditional Han snack in Tianjin.
Big pear cake is a classic specialty pastry in Tianjin, which originated from the Majia family in the northwest corner of Tianjin, and after improvement, it gradually became famous and became a famous snack.
Jixian chestnuts are famous all over the world, and Tianjin's sugar-fried chestnuts are also famous. For example, Tianjin's xiaobao chestnuts are known to everyone and everyone. Its popularity is no less than that of the "Tianjin Three Absolutes". In 1996, Xiaobao Chestnut registered the trademark "Xiaobao Chestnut" with the Industrial and Commercial Bureau.
Du called Qihuo fire is a Jinmen-style snack, named after the name of its founder, which has a history of more than 60 years.
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei, and the finished product is yellow, white and red, which is good-looking.
Five-spiced donkey meat is based on Yudong food, known for its good color and taste, oily appearance, purple red inside and outside, delicate meat quality, rich nutrition, fragrant entrance and deep aftertaste. Among them, the caoji spiced donkey meat is the most prestigious, with a history of more than 200 years.
Sauce food is developed and produced by Tianjin Dogburi Bun General Store using traditional sauce methods. It is named after the layered skin of the flesh, which resembles the belly of an arhat.
Enfade steamed dumplings belong to the special snacks of Tianjin, is the representative of Tianjin snacks, its delicious taste, is not available in other regional snacks, if you want to eat Tianjin snacks, then Enfade steamed dumplings are the best choice.
"Stick mallet fruit", or fritters, is a traditional early food in Jinmen, so named because the finished product is in the shape of a mallet.
Shimenkan, Tianjin's vegetarian snacks, the popular Stone Gate Kansu Bao, well-known as the earliest time-honored brand of vegetarian bags in the country, has a history of more than 100 years.
Sticking dumplings and boiling small fish is a traditional local cuisine in Tianjin, which is well-known throughout China.