Qinhuangdao cuisine --- four buns

Shijo Bun is a delicious traditional dish from the national historical and cultural city - Qinhuangdao Shanhaiguan, which belongs to Hebei cuisine. Ordinary flour, common filling processed into beautiful shape, unique taste, mellow but not hegemonic, fat but not greasy. A long-established enterprise that opened in 1958. Named after the four streets of the ancient city of Shanhaiguan, when the store was first established, the quality of service was relatively high, attracting more customers, and its fame was getting bigger and bigger.

Source: A grain of sand