Summers in the south are particularly hot and dry, and many people have a bad appetite in such a hot season.
And also in the north of the summer, in the northeast, people's appetite is much better, many people say to go to the northeast in winter to travel, look at the snow in the northeast, but in fact, winter is not suitable for travel, there are friends to travel to Harbin in winter, 3 days all stay in the hotel, the weather is too cold, completely dare not go out.
On the contrary, summer is more suitable, in the northeast of summer, the streets and alleys are full of food, not only can taste the characteristic watermelon of the northeast, but also eat the northeast cold noodles full of streets.
In the summer, cold noodles have become the favorite summer appetizer snacks of northeasterners, and they are popular throughout the northeast region, whether it is rural or urban, and the streets are full of cold noodles.
Northeasterners who went to the south are very depressed, so cool and appetizing food, why can't it be popular in the south? Why can't you see the cold side of the northeast in the streets and alleys in the summer in the south?
Southerners say: It's the wrong place!
Coming to the wrong place, this sentence actually has a deep 3 meanings, let's take a look at what southerners say.
<h1 class="pgc-h-arrow-right" data-track="7" > eat differently</h1>
Coming to the wrong place, it means that the dietary differences between the north and the south are not the same, and the eating habits of people in the south and the north are different.
In the south, everyone generally takes rice as the mainstay, the staple food is not to eat rice or eat rice as raw materials of rice noodles and rice milk made of food, such as the popular Guangdong all kinds of vermicelli and intestinal flour are made of rice as raw materials, southerners rarely eat pasta, so the northeast cold noodles This kind of noodles is not popular in the south.
In the north, especially in the northeast region, everyone is based on pasta, a day without eating steamed noodles is uncomfortable, everyone is based on pasta, in the summer, every restaurant in the northeast sells cold noodles, there are cold mix, night barbecue stalls and grilled cold noodles.
<h1 class="pgc-h-arrow-right" data-track="18" > taste different</h1>
The taste of cold noodles in the northeast is mainly sour and sweet, people come to a bowl of cold noodles in the summer, there are eggs, noodles, kimchi, the taste is sour and spicy, the soup is cool and sweet, the northeast people like this taste, especially in the summer, a bowl of cold noodles is the summer of the northeast people.
In the southern region, many people do not like to eat sweet and sour taste, especially sweet and sour pasta, this sour and refreshing taste for many southerners, it is just a dark dish.
So the cold noodles that are popular in the northeast in the summer, to the south, because the taste habits are different, not popular with southerners, came to the wrong place.
<h1 class="pgc-h-arrow-right" data-track="23" > too few authentic cold noodles</h1>
Many northeasterners may say that it is because southerners have not tasted authentic cold noodles, and if they have eaten authentic noodles, you will not feel that way.
But in fact, authentic cold noodles are still very rare in the northeast region, and some friends in the northeast said that in the northeast, except for a small number of areas such as Yanji, other cold noodles are not authentic.
Authentic cold noodles are very complicated to make, the noodles need to be made under pressure, directly under the pot, only the noodles made in this way are enough to be ribbed, and the soup of the cold noodles also needs to be specially prepared.
Nowadays, the cold noodles in the northeast restaurants are not freshly made, they are all noodles made in the wet market, and the soup is all condiments, which are directly mixed with water, and the taste is far away.
The taste has now become unauthentic, cold noodles want to be popular in the south, it must be the need for authentic taste to be able to impress people, people for the fresh taste itself with vigilance, if after tasting, the taste is not delicious, naturally will not be willing to eat a second bite.
The above 3 points, is what the southerners said, the northeast cold noodles came to the wrong place, because the taste is not the same, the eating habits are not the same, and eventually led to many gourmet snacks can only be popular in a specific circle, can not go out of the field.
What do you think about that?
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