The air fryer is really convenient and easy to use, and recently the weather has been hot, and I don't want to stand on the edge of the stove to cook, so the barbecue class is arranged. Air fryer to do roasted ribs to save time, one more step ribs are easy to deboned, the inside of the soft and tender skin is crispy and not so greasy, you can also be a drama snack, the husband's next wine is very good.
By vanilla 126
<h2>Royalties</h2>
Ribs 1000 g
Ginger shallots to taste
Sugar 10g
Salt 5g
Soy sauce 30g
Dark soy sauce 10g
Allspice powder 5g
1 scoop of chicken essence
Peppercorns and paprika in their favorite amount
<h2>Practice steps</h2>
1. Wash the ribs several times and drain the water. I also washed a few mid wings to prepare to roast another garlic chicken wings.
2: Cut the green onion and ginger into sections and add with all the ingredients. The amount of white sugar I put here is greater than the salt, in fact, don't worry too much about it will be too sweet, because sugar will make the meat tissue softer and more flavorful, so that the amount of salt can be used a little less. Add old soy sauce to color better. Pepper I use granules, so that there will be no bitter phenomenon when roasted, and today the paprika is very rare, because my mother can't eat too spicy.
3: Put on gloves and pinch the ginger shallots, grasp and mix well with all the ingredients, put them in a box and marinate overnight.
4, garlic chicken wings are simpler, Orleans marinade with garlic and a little water can be pickled.
5, (This step is to do one more step, let the ribs cook thoroughly, and then bake out before the outside will be tender, will not be as toothless as directly roasted out of the tooth and dry wood.) The next day before cooking, put the ribs directly into the electric pressure cooker, without adding water, choose to cook the ribs quickly.
6, as long as it is an electric pressure cooker can be baked without water in this way, I use the cooking function, jump to the time display and wait for 15 minutes to exhaust. At this time, the ribs can be deboned, and the gravy inside is full and tender. The baked soup can be considered by yourself and the following strip is quite good.
7, put the ribs into the air fryer, brush with cumin powder, like spicy can also add some paprika, 200 degrees 15-25 minutes, according to their favorite skin caramelization degree.
8, because there are old people to eat, I only baked this for 15 minutes, my husband baked a few pieces of 25 minutes more fragrant, outside bite up to chirp, his teeth are good, I think 20 minutes is very good. The air fryer can be viewed at any time and baked to your best taste.
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