When you travel to Hainan, how can you not taste the local snacks? So, what are the recommended delicacies in Hainan? In fact, Hainan Province is also a multi-ethnic province, and various ethnic groups have formed their own distinct flavor snacks in the process of continuous integration. Today Xiaobian shares the most distinctive flavor snacks in Henan, like to collect.
Hainan powder: Hainan powder is hainan's most distinctive flavor snack, has a long history, in the north of Hainan Island Haikou City, Qiongshan City, Ding'an County and Chengmai County residents are more common to eat, and is a must-have symbol of auspicious longevity treasures.
There are two kinds of Hainan powder: one is semolina and the other is fine powder. The ingredients of semolina are relatively simple, only in the coarse powder with the hot sauerkraut beef soup, sprinkled with a little shrimp paste, tender peppers, green onions, fried peanuts and rice, etc., called "semolina soup", and fine powder is more exquisite, to use a variety of ingredients, flavors and sauce to be stirred and marinated to eat, called "pickle powder". Hainan flour usually refers to this kind of "pickled powder".
Coconut rice: Coconut rice, also known as coconut boat, in Wenchang and other places in Hainan, eating this kind of small boat-shaped food with coconut meat as the base is a symbol of the local people's prayer for happiness, and it is also a good product for entertaining VIPs and relatives and friends. Coconut rice has a unique recipe and unique flavor, making it a rare natural food.
Baoluo powder: Baoluo powder is a kind of rice noodles, its powder body is slightly coarser than "Hainan powder", and it is called "coarse powder soup" in qiongbei. But because of the most famous production in Wenchang County's Baoluo Town, the name of Baoluo Powder was called open. The deliciousness of Baoluo powder lies in the beauty of the soup. Flour shops often have a large pot in which pork or beef bones are boiled. When the soup is rolling, the foam is continuously removed, boiled until the bone flavor is completely oozing, and then an appropriate amount of salt and MSG are added to freshen.
Hainan crab porridge: crab porridge is a major feature of Hainan flavor snacks, many tourists to Hainan tourism, sightseeing, vacation, must taste a meal of authentic crab porridge for fast, are impressed by the delicious and rich aroma.
Coconut Green Cool: Hainan's Qing Supplemental Cool, raw materials are less than a dozen, more than twenty kinds, the common ones are peanuts, red beans, mung beans, macaroni, fresh coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, raisins, cold powder blocks, pearls, barley, taro, etc., of which mung beans relieve the heat, sago is nutritious, watermelon whitening, fresh coconut meat and pineapple is Hainan characteristic fruit, raisins are northern specialty foods, macaroni is Western-style food, raw materials are ever-changing, sweet, sour, southern, northern, and even foreign, It's a magic combination.
Coconut Chicken: Coconut chicken is a famous Dish of Han Chinese cuisine with full color and flavor, which belongs to Hainan cuisine. Steamed with coconut water and tender chicken. The flavor of coconut juice is unique, both the taste of water chestnut, and in the sweetness with coconut fragrance, with thirst quenching heat, raw and diuretic effect, mostly used for the treatment of heat stroke or high fever and other fevers; and coconut chicken dishes in the chicken dish is not dry, blended with coconut juice, complement in the clear, unique flavor, a common benefit to qi, heat and deficiency agent; suitable for old age, fatigue, fatigue, fever and thirst and other symptoms. Flavor characteristics: meat flavor is beautiful, coconut flavor is fragrant, soup is refreshing, taste salty and fresh, beneficial to the effect of vitality. It is suitable for old age and weakness, tiredness and weakness, irritability, heat and thirst and other symptoms.
Wenchang Press: Hainan local flavor snack. Also known as "coconut sticky soft", it comes from the famous overseas Chinese township and coconut township Wenchang city around the folk. Stir glutinous rice flour with water and raw oil, knead into small balls, press by hand into a flat circle, cook in boiling water, and then dip in a crushed sweet filling to eat. Flavor characteristics: sweet and soft glutinous, full of coconut flavor, moderate stickiness, simple preparation, unique.
Each snack has its own advantages and disadvantages, and has its own traditional food culture, just to say that the traditional snack "three-color rice" of the Miao people in the mountainous areas of central Hainan is seasonal, and is generally produced and sold during the "March 3" (the traditional festive festival of the Li and Miao people). As a domestic economically developed coastal city, that flavor snack can be far more than these, if friends are interested, you can find time to go to Hainan, in addition to satisfying your eyes, but also to meet your oral Oh!