Cucumber is a very delicious vegetable, both in terms of texture and taste are very good. Generally speaking, we usually use cucumbers as cold dishes, and the cold mixed vegetables made of cucumbers are also loved by many friends, because it is crisp and delicious, very delicious. Today I will use cucumbers to share with you a very different way to eat, cucumber fried meat slices, eat appetizing rice, and cucumber with pork nutrition balanced and comprehensive. Let's take a look at the specific cooking steps of cucumber stir-fried meat slices.
【Cucumber stir-fried meat slices】
【Ingredients】Cucumber, salt, flour, garlic, millet spicy, lean pork, cooking oil, cooking wine, soy sauce, sugar, chicken essence
【Preparation steps】
1, cucumber fried meat slices, it is very simple to make, it is particularly delicious to eat, appetizing and under the rice, and it is particularly balanced to eat. Let's prepare the cooking ingredients for the cucumber stir-fried meat slices, prepare two cucumbers, an appropriate amount of salt and flour, flour is used to clean cucumbers, prepare salt, after flour, prepare 3 to 5 cloves of garlic, 5 millet spicy, a small piece of lean pork, a moderate amount of cooking oil, cooking wine, soy sauce, sugar, chicken essence can be. After preparing the cooking ingredients for the cucumber stir-fried meat slices, let's start cooking.
2: Take out a large basin, put the right amount of water into the basin, then add a little salt and flour, stir them well, and then put the cucumber into it to wash. Table salt can sterilize and disinfect, can kill most of the viruses and bacteria on the surface of the cucumber, flour can adsorb dust and impurities on the surface of the cucumber, so after washing with edible salt and flour water, the cucumber is very clean.
3, after the cucumber is washed, use chopsticks to poke a few holes, so that it is easy to squeeze out the water after blanching, so that the cucumber taste is more crisp. Next, boil half a pot of water, add a spoonful of salt after the water is boiled, then put the cucumber in and press it with a spoon to completely submerge the cucumber in the water. Blanch the cucumber for three minutes.
4, three minutes after the time is up we fished out, and then put aside to cool and set aside. Then process the other side dishes, slice the garlic, chop the millet spicy, cut them all and put them on the plate. Remove the lean pork and wash it off, then place it on a plate and set aside. The side dishes are almost all processed, so let's take out the cool cucumbers.
5, cool cucumber on the board to cut the head and tail, and then cut the thick slices, cut the thick slices directly into a gauze, squeeze out the water inside, so that the cucumber will be more crisp to eat, all squeezed after the first place in the bowl, and then add the right amount of salt, stir them evenly.
6, from the pot to burn oil, first put in the pork lean slices, the pork lean slices fried until discolored, then we will add garlic slices, millet spicy all added to stir-fry the aroma, and then put a little cooking wine to fishy, add a little salt, soy sauce, sugar, chicken essence seasoning, and then put in the cucumber slices on high heat and stir-fry for half a minute. When the time comes, we can turn off the heat and put it on the plate, and after the plate, we can eat it.
【Tips】
1, chopsticks in the cucumber above the hole to be a little deeper.
2, the water in the cucumber is squeezed as clean as possible, so that it will make the cucumber more crisp.
3: Cook the cucumbers over high heat.
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