Speaking of catfish, I believe that everyone has basically eaten it, catfish is one of our most common freshwater fish, its meat is delicious, no small bones, even children are very suitable for eating! Catfish is nutritious, tender and tender, and the price is close to the people, so you can still buy it often! This issue of the food tutorial, Tianjian Food Workshop is ready to share with you a simple and delicious [steamed catfish in soy sauce] method, friends who like to eat catfish will hurry up to watch it, friends who like food do not forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!
Before we start making it officially, we first need to prepare the following ingredients: 1 catfish, 2 tablespoons of tempeh, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of millet pepper, 1 sprig of coriander, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of white onion, a little green onion, and 1 tablespoon of white vinegar
Step 1: After washing the catfish, chop it into small pieces of uniform size, then put it into a larger soup bowl, add 1 tablespoon of cooking wine, a little salt, then stir well and marinate for 15 minutes!
Step 2: Heat the pot with oil to 50%, pour tempeh, ginger, minced garlic, white onion, chopped millet pepper into the pot, stir-fry on low heat, then add 1 teaspoon of salt, add 1 tablespoon of white vinegar, add 1 tablespoon of soy sauce, stir-fry evenly, pour the ingredients onto the catfish, and then stir well!
Step 3: After the catfish is mixed well with the ingredients, the steamer is steamed, and after the steamer is steamed, put the plate containing the catfish into the steamer, cover the pot, and steam for 8 minutes on high heat!
After the pot, sprinkle with green onions, put on the coriander leaves to garnish it, so that a delicious rice, a hundred eating [steamed catfish in soy sauce] is made, like friends to follow to try it, to ensure that this dish will not let you down!
All right, friends! This issue of the food tutorial [soy sauce steamed catfish] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will answer it for you immediately after seeing it, if you have better suggestions, or better practices, you are also welcome to leave a message in the message area to share!! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!