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Peanuts + honey, within 3 days, dizziness and numbness, cervical spondylosis, frozen shoulder also bye bye!

9 In our kitchen, peanuts are also a very common ingredient and a delicious food on our table. It has a lot to eat. It can be cooked, fried and fried peanuts. Our classic Chinese wines and vegetables taste great. The more delicious it is, the more people like it, but today it is a peanut that can be made without frying.

Peanuts + honey, within 3 days, dizziness and numbness, cervical spondylosis, frozen shoulder also bye bye!

Although fried peanut rice is delicious, it is easy to catch fire after eating too much fried peanut rice. In China, many people drink this plate of fried peanut rice. It was also good wine and dishes, but once they went to a good friend's house with their husbands. I saw different peanuts on the table.

This is not fried, not sweet and sour peanuts, but directly in the oven roasted, eat into the mouth sweet and crisp, let us feel the taste of different tongues, his method is to use three spoons of honey to make absolutely delicious peanuts, nutritious, after eating one can not stop, so let my good friend tell me this method of fried peanuts.

After making peanuts, the children eat very well, which is very suitable for children. The three-day two-headed family made peanuts for the children, and the son could eat them at any time. I would like to make honey peanuts with you. If you want, you can do it yourself at home so we can feel the taste buds on our tongues.

Peanuts + honey, within 3 days, dizziness and numbness, cervical spondylosis, frozen shoulder also bye bye!

We wash the peanuts, then boil them in boiling water, drain the water, and then put the dried peanuts in the oven to dry. Finally, we put the honey in the oven, not sticking in the pan, then heat it over low heat, then pour the baked peanut rice into the oven and then into the oven. Add honey to a non-stick pot, add sugar, stir until melted, then stir evenly, and finally add some fried white sesame seeds. It's sweet and tasty, but not spicy

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