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1, small dried fish, as the name suggests, refers to dried small fish. Usually, small dried fish are made from fish such as male fish, cloves, and white fish, mostly male fish.
2, today Lao Liu will come to share the "firewood fish spicy sauce" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Wood fire fish, shrimp paste, minced ginger, minced garlic, minced pepper sauce, spicy tempeh, soybean sauce
4: Fry the dried fish and make it crispy. Pour in the rapeseed oil in another oil pan, add ginger and minced garlic and stir-fry until fragrant, then add minced pepper sauce, 2 spoonfuls of soybean paste, homemade shrimp paste, 1 spoonful of spicy oil tempeh and stir-fry until fragrant, add 3 teaspoons of sugar to freshen
5, and then put in the fried dried small fish stir-fried into the flavor, sprinkle a little pepper before the pot to fishy, stir evenly can be out of the pot, put in the refrigerator to eat for two months will not be bad, mix noodles, bibimbap to eat breakfast can be
6, small dried fish with high calcium content, so often used as a snack to eat, in the Taiwanese XO sauce, small dried fish is mainly used to supplement the aroma and saltiness
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching