Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious and colorful.
Henan fried noodles is a classic noodle dish, with raw noodles as the main ingredient, with pork, beans, soybean sprouts and other side dishes made, the taste is fresh and strong, rich in nutrition, with its unique taste and flavor, and deeply loved by the people of the Central Plains.
Although this noodle dish tastes delicious, but the method is still a little skill, now the big restaurant has rarely this kind of old-fashioned fried noodles, want to eat authentic old-fashioned fried noodles, it is best to make it at home, of course, in the small restaurant, you can still find this kind of cuisine.
Today I will share with you a Henan old-fashioned fried noodle method, friends who like to cook their own dishes, you can collect it first, and try it when you have time.
See our operation for details:
1. First prepare the ingredients: raw noodles, soybean sprouts, pork belly cut into slices, put into a pot for later, cut the long beans into 3 cm long segments, put them into small pots, cut the green onion into horse ear slices, cut the ginger into ginger slices, put them together with the green onion, and then add a few red dried peppers for later.
2. Heat the wok, add a little cooking oil slippery pan, then add a little cool oil, the hot pan cool oil ingredients are not easy to stick to the pan, then put in the meat slices and stir-fry quickly, fry until the meat slices change color, pour in the onion ginger and red pepper to fry, quickly stir-fry a few times.
3. After sautéing the aroma, add 3 grams of oyster sauce, stir-fry to boil, pour in the soybean sprouts and beans, and continue to stir-fry for 30 seconds.
4. Add an appropriate amount of water, add 5 grams of salt, 3 grams of thirteen spices, 2 grams of monosodium glutamate, 3 grams of dark soy sauce, turn on high heat and cook for one minute, then turn off the heat and put it into the soup pot.
5. Add a spoonful of cooking oil to the other pot, pour out after fully sliding the pan, and then add cold oil, hot pot cold oil ingredients are not easy to stick to the pan, when the oil temperature is 40% hot, put in raw noodles, shake the wok, let the noodles heat evenly, fry until the noodles are golden brown, turn the pan upside down, and then pour in a little bright oil, shake the wok, this process must not be anxious, otherwise it is easy to fry the noodles.
6. When the noodles are fried until both sides are golden brown, pour in the side dishes and soup that have been fried in advance, cover the pot lid, simmer for five minutes, in the process of simmering, also constantly turn the wok to make the noodles heat evenly and avoid the noodle paste base.
7. After five minutes, open the lid of the pot, use chopsticks to pick up the noodles and shake them apart, continue to stir-fry for a minute, mix the noodles and side dishes well, and then pour in a little sesame oil, simply stir-fry evenly, you can turn off the heat and start the pot and plate.
8. Well, here, this fresh and fragrant fried noodles are ready, with a few grains of garlic, the more you eat the more fragrant, if you come back to a bowl of authentic egg soup, it is more beautiful to eat.
Below are the ingredients and spices used
Ingredients: raw noodles, long beans, soybean sprouts, pork, green onion, ginger, red dried pepper
Seasoning: salt, thirteen spices, monosodium glutamate, dark soy sauce, sesame oil, oyster sauce
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue