Shenyang in the early winter said that cold is not cold, the temperature will drop to minus ten degrees in the morning, there is a rural market in the north of Shenyang, known as "the first big set in Shenyang", but has been going to go without a trip, because each rural big set is really too far, about 25 kilometers from the city center, the weekend finally took time to go to a trip, early winter to visit Shenyang Big Market, a century-old rural market, the smell of fireworks in the world is the most touching for mortals!
According to historical records, Puhe Daji has a development history of two or three hundred years, Puhe is located at the junction of Shenyang, Fushun, Tieling, not far from the Qipanshan Reservoir and Huishan Mountain, Puhe Daji can be preserved to today, mainly because the geographical location is relatively good, many dealers take cattle, horses and sheep to trade here, and later this street has become a big market (every two or five eight to catch the Puhe Daji), many people say that here is very large, in fact, only come to the scene to know, Puhe Daji is not particularly large, probably hundreds of meters long street plus an open space, we have pictures as evidence.
According to legend, during the Ming Dynasty (during the Orthodox Ming Dynasty), Puhe Town became a place of heavy soldiers and was known as one of the eighteen cities in Liaodong (according to ruixue cooking plum blog information). Puhe Daji is not the center of Puhe Town, Puhe Town is about a few hundred meters across the bridge, and now there are the ruins of Puhe City, surrounded by Mazhuangzi Village, Lotus Village, Artemisia Village, Dacai Village, Yangshi Village, Dacai Taizi Village and other natural villages, and now Shenbei is developing very rapidly, there are many new real estate nearby, and this rural Daji will be surrounded by the city in the future.
Pictures can see the new real estate in the distance, lying across the Puhe Street bridge is the Beijing-Harbin Expressway (Puhe section), Puhe Daji is very close to the highway exit Puhe Toll Station, about a few kilometers, this large set to occupy the Pingwang line hundreds of meters of the road, it is said that at the turn of the season, the length of this large set of roads is longer, as many as a thousand stalls. In terms of quantity and length, the Puhe Set is indeed relatively large.
The rural markets are relatively early, and the starting time lasts from the dawn of the morning (five or six o'clock) to two or three o'clock in the afternoon. As can be seen on the pictures in the 1980s and 1990s, farmers drove horse-drawn carriages and donkey carts to catch up with the market to sell goods, and now they are all vans, electric tricycles, small trucks, and there are many lively Shenyang citizens who come to visit the big market, and there are many people on the market, so traffic congestion often occurs near every rural big market, not only the Puhe big market.
The road that runs through the Puhe Daji is called the Pingwang Line, the starting point of the Pingwang Line is located in Pingluo District, yuhong District, and the end point is all the way to the Wangbin of Qipan Mountain, this highway has a very long history, when there was no fourth ring road before, the Pingwang Highway carried the east-west traffic in the north of Shenyang, Pingluo Zhaohua is a good place, there is a Huahua Daji, there is a Huahua Daji, there is a Puhe Daji on this side of Qipan Mountain, and two rural large sets support the market trade of agricultural products. Liaoshen cuisine of course to introduce the local agricultural products, each local agricultural product is with a story.
There is an endless stream of people rushing to the market, and there will definitely be a big traffic jam during the morning rush hour, because this flat lookout line is also an important trunk line, which is like a narrow blood vessel blockage, and the stalls on both sides plus passing pedestrians only leave one lane for vehicles. Therefore, when visiting the big set, we must pay attention to safety, coming and going are big cars, and safety is still the first.
It's still comfortable to catch the market in summer and autumn. Because Shenyang spring windy, windy blowing can not open their eyes, spring is also green and yellow time, there are few fresh ingredients on the big set, and there are more fresh vegetables and melons and fruits in the summer, the morning market shopping big market is not very hot, autumn is the most suitable for visiting the big set, the temperature at this time is the most suitable, and the autumn agricultural products are also super much, buy a buy is a small car, winter shopping big set, more look at meat and other ingredients, because this time to reserve a whole winter consumables. Each season has a different feeling, and in tohoku you can enjoy the hard switching of the four seasons of the year.
Winter shopping in the big market shopping are very guilty, stalls are very hard work, fortunately the stall people are wise, if a little hands-on ability, build a plastic shed, inside a charcoal stove, people are not guilty, dishes will not be frozen, no ability of the stall can only stand up, some businesses start the car to prevent the ingredients from being frozen. Liaoshen Cuisine also filmed some videos, which will be sorted out and released later.
A stall owner said that every time the market should occupy a good position in advance, three o'clock in the morning to pull goods to leave, in the summer at four or five o'clock in the morning, the market is already crowded, in the city at seven o'clock in the morning, the office workers only began to leave, at this time the subway is the most crowded time, the city people are two hours shorter than the rural people. The way to treat insomnia is very simple, get up early to do physical work, really can't do it, let him go to the morning market for a stroll.
Puhe big set and other big set, a lot of live chickens on the market, because the chicken cycle is very short, so there will be a lot of chickens in the countryside, rural chickens 25 yuan -50 yuan a range, big rooster is slightly more expensive, on-site processing, hair to belly, seven or eight minutes to clean up a live chicken, there is a female merchant angrily stopped me, said you will not let us kill chickens after shooting, I think this thing will definitely not happen, if the city bazaar market can not trade live chickens, the rural market can not let the killing of chickens?
There are still a lot of slaughtered chicken on the big set, every New Year's Day, every household will stew chickens, the end of November is still a little early from the New Year, the merchants said that it is almost the Time of the New Year, these chickens are simply not enough to sell, two or three hours can be sold out, you must deal with each big rooster in advance, otherwise it is too late. Chicken stew mushrooms are the hardest northeast dish, as the saying goes, the aunt comes to the door, wants the life of the chicken, and the guest of honor must have chicken stewed mushrooms.
Stewed chicken can not choose broiler chicken, must be domestically raised stupid chicken, because the number of stupid chickens is small, certainly not enough for everyone to eat, stupid chicken prices are higher than other chickens, so the market will have a lot of eggs on the shelf, this kind of down the shelf of layer chicken thirty yuan a, a hundred yuan to buy four, the stall owner said to take home can continue to lay eggs, the situation is indeed so, he opened the chicken belly inside the egg.
See the big goose on the memory of a famous dish in the northeast, iron pot stew goose, the growth cycle of the big goose is more than a year, so the goose meat is relatively hard, I eat it is not so delicious, the big goose to more than 100 yuan, 18 yuan per kilogram of goose, it is said that the white goose is cheaper, the gray goose is more expensive, we do not know what the principle, in fact, they are the same growth environment. The iron pot stew goose must be an iron pot, and the goose that comes out of this way is authentic. There is an uncertainty in agricultural products, and it is necessary to watch the day to eat! Regardless of raising chickens and geese, the price is always on the market.
This year's mushrooms are more expensive than before, hazelnut mushrooms and red mushrooms are the best-selling mushrooms, hazelnut mushrooms are about 50-70 yuan, red mushrooms are more than 100 yuan, to identify the quality of mushrooms to have a golden eye, some mushrooms are not very good to pick, some mushrooms are malnourished, not good enough to eat, hazelnut mushroom stew chicken is the most fragrant, red mushroom stir-fry is the most delicious, no matter what mushrooms and chicken are versatile, located in the puhe river at the junction of the forest, there are many mushrooms on the nearby mountains, rural friends said that if you are diligent, picking mushrooms can earn thousands of dollars. Many wild mushrooms only grow in the mid-autumn or late autumn, because of its small growth and short growth cycle, these mushrooms can not be artificially planted, so the northeast wild mushrooms have a high price in the market.
Vermicelli and stew is versatile, whether it is chicken stewed mushrooms, or braised pork belly, or iron pot stewed fish, if you feel that the amount of vegetables is not enough, come to a handful of sweet potato powder, this thing can absorb a lot of fat, become crystal clear, eat more than meat is a hundred times more fragrant, if you can eat people are drinking soup to eat noodles. There are several noodle shops in the rural market, and the materials used to make the noodles include sweet potatoes, potatoes, and mung beans. The best noodles are sweet potato powder, sweet potato powder is strong enough, the taste is sweet, and potato flour is light. Sweet potato flour is resistant to cooking and chewy when eaten, while potato flour is vice versa, which is very easy to cook. If you want to eat a good stew, buying the right noodles is the most critical, cabbage stew noodles choose potato flour, chicken stew mushrooms choose sweet potato powder.
There are many pork, donkey meat, mutton on the market, and they all carry temperature, hot pork is still steaming under the warm winter sun, there is no acid drainage process, saying that it is rural pork aroma, which we have not yet tested. We don't know if it is stupid pork, some stalls have problems with the lights, this is a red LED light, shining on the pork, it looks particularly good. As we said earlier, agricultural products and livestock products depend on the market, and the price changes from year to year.
The price of pork has recently stabilized below 20 yuan, pigs spend 18 yuan / catty, and pork ribs are less than 20 yuan / catty. Because the price of feed has risen, the price of pork will not regress to the ten yuan era, and it is still possible to buy some pork dumplings in winter.
Puhe big set a lot of selling donkey meat, with donkey skin to sell donkey meat, refers to which to cut, now kill live donkey, this face is not eye-catching, too many shots are not included, the price of donkey meat is 38 yuan / kg
The price of mutton has also reached the forty mark, no matter what kind of mutton, the price has risen, because of the winter stewed lamb, there are many people who eat mutton hot pot, the demand for mutton is strong, so the price of mutton is high, I like to eat mutton, I also like to drink mutton soup, I can't walk when I see good lamb, the blackhead sheep is very delicious, the smell is not big, and the stew is very tender.
The rural big set is all live sheep killed, the scene is also unsightly, we did not shoot too many shots, the price of most of the mutton is more than thirty-five yuan / catty, the mutton on the big set is still very much, but I did not buy mutton. Some people joke that the sheep in Inner Mongolia have not yet reached the halfway point to be eaten, fortunately, Shenyang also has many breeding professional households, we can still eat fresh lamb, now the price of beef is forty yuan / catty, the price of beef and mutton is always more expensive than pork. The haggis is all cooked on the spot, with a hot air!
This is a market with temperature, fresh livestock products trading market, the traditional market can not see the scene, in the countryside can be seen in the big set, the creation of the big set is every day there is a transaction, not good evaluation, this market only two or five eight can see, on-site processing of live animals have their pros and cons, Zhujia market and Wanghua market has not been, can not say that the market is better.
A large pot of pig blood plus buckwheat, is buckwheat pig blood intestines, the price of on-site processing of blood sausages is ten yuan / jin, each family's blood sausages are not the same taste, probably because the blood intestines have exclusive spices, many people like sauerkraut blood sausages, thinking that ordinary ingredients can cook delicious, in fact, every step is full of hardships, pickling sauerkraut and making blood sausages to a lot of effort, sauerkraut needs to ferment the craft and stable temperature, blood sausages need to be adjusted ratio and spice taste, even if it is a food expert, There is no way to show off their skills here, and the rural market has a traditional taste.
Now they all pay attention to a lively energy, so the ingredients on the big set are all with temperature and pyrotechnics, the time is just after seven o'clock, and all kinds of food are hot out of the pot!
In addition to pig blood sausages, there are also powder sausages and sausages. The smell of fireworks in the world is the most touching to the hearts of mortals, hot food always arouses the desire to buy, see it and want to try a bite, people who visit the big set have a mouth blessing.
What foods best arouse hunger? That is the northeast of the pig head meat, pig head meat is the sales champion of brine food, in addition to the pig head meat, all kinds of smoked sauce food is the favorite of the northeast people, each big set has smoked pig trotters, marinated pig head meat, cooked fat sausage. Puhe big set pig head meat twenty-three yuan a catty, the price is indeed quite low, the creation of the big set of pig head meat is also quite cheap, I found that the price of pig head meat in the countryside is very cheap, the city supermarket inside the pig head meat price of more than thirty yuan a pound it!
Winter has arrived, the rural big set began to have sauerkraut, Chinese cabbage is a vegetable in October, to December you can eat the season of sauerkraut, sauerkraut shredded a few dollars a pound, now cut and sold sauerkraut is very popular, with pork belly and blood sausage, is an authentic Northeast dish, called sauerkraut white meat blood sausage.
The big set is very large, the length is very long, just finished meat, there are many daily staple foods in the rural market, and the staple foods with local flavor are even more nostalgic, such as large cakes, fried cakes, sticky bean buns, sticky fire spoons, forks, cold noodles, buns.
These two mouths are busy in the morning, non-stop production, fried cakes, hemp flowers, fried food was still very popular, when I was a child, I could not eat any fried food, only fried cake is the most delicious childhood memory, with red bean stuffed fried cake, eat a bite of hot fried cake, you can remember the past of childhood.
Sticky bean bun is the most flavorful food, it seems that only winter can be seen, because the sticky bean bun is made of rhubarb rice of the year, if there is no suitable temperature, it is easy to sour or long hair, only in winter to make sticky bean buns, placed in the door of the vat inside, want to eat, go outside to break down a few pieces.
The meaning of the sticky bean bun is also very beautiful, it is the same as the sticky cake, very popular with children, this is also one of the childhood memories of the food, if the time to visit friends, the time has not yet arrived at dinner, the host will take out the bean bag pad bar, whether it is fried to eat, or grilled to eat, or steamed to eat, it is the top of the rural family desserts, the city people can not imagine the delicious.
The big aunt who makes the bean bun said that when the sticky bean bun is not formed, it is a sticky fire spoon, the fire spoon is bean paste filling, all kinds of bean filling, the most common or red bean filling, the sticky bean bun at this time has not yet gone through the steaming process, the processing sticky fire spoon only needs a large frying pan, the sticky fire spoon is placed in the frying pan one by one, relying on the temperature of the stove, the stove plate can not be overheated, nor can the temperature of the stove be too low, carefully flatten the bean bag, fry until both sides are golden, cold weather to eat a mouthful of hot food, it is simply delicious in the world!
The big market on the edge of the city is not like the previous rural market, more urban people come to the rural big market to buy ingredients, if you look not clean, there is no desire to buy, I found that many vendors on the big set are paying special attention to their own image, kitchen utensils are also clean, gloves and masks are readily available, stalls and stoves are also very clean and tidy, looking clean is assured, so it can be said that the tao may not be able to promote sales, but also to grasp their own quality and image.
Large cakes and cornmeal are the best-selling staple foods on the big set, I found that in the past, people in the city like to eat fine grains, especially do not like to eat coarse grains, and now it just happens to be the other way around, everyone likes to eat coarse grains, no matter how coarse grains are made, the taste is definitely not as good as fine grains, but everyone thinks that coarse grains are good, the fragrance of grains is the most attractive, and it is respected when the stomach is hungry.
Because Shenyang is far from the sea, seafood is not the season, I have been to Dandong Langtou Big Set before, the scale is similar to the Puhe Big Set, but the big set there is completely different ingredients, the coastal big set is basically seafood-based, all kinds of fish, shrimp and shellfish are readily available, and Shenyang Big Set and seafood are insulated state, visually measured on the big set there are several live fish stalls, there are several frozen sea fish stalls, grass carp is particularly popular, a few dollars a pound, I found that the big set has a special point, do not carefully clean up the fish, most of them are carried away A small number of stalls to scale and stomach, perhaps there is no water source relationship, coupled with the winter temperature is too low, processing is slightly more troublesome.
Winter outdoor stalls of vegetables are very few, the big set is no exception, only a few stalls, covered with plastic sheds can sell vegetables, otherwise fresh green leafy vegetables will frostbite when they see the wind, only cabbage and green onions can be placed outside to sell, green onions are not afraid of cold, the colder the weather, the easier it is to preserve the green onions. This year do not know what the situation, the price of rural green onions climbed all the way, now the market price of green onions to more than three yuan, Shenyang fresh supermarket green onions price also to more than four yuan.
Public transportation has 179 bus (Wuai Street starting point), Puhe Daji has no free parking place, parking on the side of the road will be posted at any time, Puhe Daji parking lot has several, the price is five yuan, stop for a few hours does not matter, winter visit the market pay attention to insulation, the market constantly broadcast to guard against thieves, pay attention to vehicles, everything should be safe. Liaoshen cuisine original graphics
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