<h1 class="pgc-h-arrow-right" > friends said in the group that after the epidemic, I most want to eat Gaba dishes, I said to him: "I sent the tutorial out, you can do it yourself at home!" ”</h1>
Many foreign friends come to Tianjin and wonder: "Why is Gaba cuisine not a dish?" This is like the big pear cake and the cooked pear cake why there is no pear, which makes friends from other places puzzled. Gaba is not a dish, at most, it is necessary to add an appropriate amount of chopped coriander, but that is also an accessory.
We usually see pot dishes written on books or early shop signs, but in fact, Tianjin people read "Gaba dishes".
Gaba cuisine, which originated in the Qing Dynasty, is a specialty of Tianjin's breakfast. Tianjin Wei has an old saying: "First there is pancake fruit, and then there is Gaba dish." In fact, this sentence must meet a condition that it cannot be a pancake of pure mung bean noodles to do gaba dishes, because the pure mung bean noodle stalls are made into cakes and cut well, put into the brine, and some are scattered. Therefore, the main ingredient of Gaba is mung beans, supplemented by rice or millet.
The marinade of Gaba cuisine is a vegetarian brine, of which the large ingredients and coriander root are the soul of its taste, and the marinade of Gaba cuisine cannot be salty, it should be fragrant and delicious.
Grab Gaba and put it in the brine, soak it slightly for a while, stir it out, drizzle with sesame sauce, soy sauce tofu juice, sprinkle a handful of coriander, add some spicy oil. A delicious bowl of gaba dishes is done. A bowl of Gaba dishes is colorful, fragrant, delicious and beautiful.
Some netizens feel that Shandong pancake soup is very similar to Tianjin Gaba cuisine. The two are actually only relatively similar.
Shandong pancake soup, the simplest way is to tear the Shandong pancakes and brew them with boiling water. The best practice is to cut the Shandong pancakes into long strips and soak them in the soup, which is chicken soup with sesame oil, soy sauce and vinegar, and then sprinkle with green onions.
The difference between the two is that the pancakes of Shandong pancake soup are made of millet, corn or mixed with mixed grains, the gaba of Tianjin Gaba cuisine is made of mung beans supplemented with rice or millet, the Shandong pancake soup is made of meat soup, and the Tianjin gaba cuisine is made of vegetarian marinade.
Speaking of the gaba main ingredient of gaba cuisine is mung beans, then do you know how resistant Tianjin people are to eat mung beans?
Fried stewed rice beans resistant to eating, pancake fruit to use mung bean noodles, Gaba vegetable Gaba main ingredient for mung beans, eat flatbread fried river shrimp to mung bean millet porridge, roll circle filling and 津jin vegetarian bun filling in the main ingredient is mung bean sprouts.
Here's how to make your own Gaba dishes at home:
Let's start with making Gaba:
1. Prepare mung beans and millet. (Approximate ratio of mung bean to millet 4:1)
2. Wash the mung beans and millet, dry them, grind them into powder with a grinder, and sift them through them.
3. Pour in an appropriate amount of cool white, stir well, then add an appropriate amount of cool white, and then stir well. (Until the thin porridge, do not put too much water in one breath, otherwise it will be diluted if you put too much)
4. Pan or electric cake pan, brush layer oil, spread the bean noodles into pancake shapes, let cool, cut into willow leaves, and then dry some, Gaba is ready.
Next make the marinade:
1. Pour an appropriate amount of sesame oil into the pot, add the large ingredients (star anise), sauté to create the aroma, and fish out the large ingredients (star anise).
2. After the onion and ginger are simmered, remove, then add the coriander root, fry until browned, and fish out.
3. Add an appropriate amount of sweet noodle sauce, soy sauce, allspice powder, stir well.
4. Add an appropriate amount of water and bring to a boil.
5. Pour in a large bowl of boiling water and stir as you pour. Add an appropriate amount of ginger powder, boil to a boil, add water starch to contour, and boil to make a brine. The marinade is ready.
Here's a gaba dish:
1. Grab a large handful of gaba and put it in the brine, stir and soak slightly, and put it in a bowl.
2. Drizzle with sesame sauce, soy sauce tofu sauce, spicy oil, sprinkle a handful of coriander, a bowl of gaba vegetables is ready.