This jujube cake does not need to be sent, super soft, I have seen a lot of squares are sent, although more fluffy after the dispatch, but also because of excessive fluffiness and no support, easy to fall off. The date paste is made by myself, soaked in milk and sautéed with butter. After being stir-fried in butter, the taste is more fragrant, and the date paste can be stored in the refrigerator for about a week. See Tips for how to make it. If you are troublesome, you can buy date paste directly.
By fish hemp light health care
<h2>Royalties</h2>
Red date puree 330g
High gluten flour 100g
Low gluten flour 134g
Aluminum-free baking powder 6g
Baking soda 6g
Peanut oil (corn oil) 84g
Brown sugar 100g
Table salt 1g
6 eggs
A little white sesame seeds
<h2>Practice steps</h2>
1. Prepare the required ingredients
2, this recipe I use is 8 inches plus height ancient cake plate, 21.8 * 21.8 * 8cm, in advance laid oil paper
3: Mix eggs, brown sugar and salt together, stir well with egg pumping. Draw a circle to stir on it, pay attention to the hand speed is not too fast, slow down. Here again, brown sugar should not have clumps, you can use a rolling pin to roll out, otherwise brown sugar is not good to melt.
4: Stir slowly until the sugar is completely melted, as shown above
5, then add our date paste, after the date paste is fried, I only use the rolling pin to pound a few times, not with the blender, so there are obvious particles, but I like this taste. If you like delicate ones, you can use a blender to play ha
6, continue to draw circles and stir evenly, hand speed should be slower. Because this step forgot to take a picture, I drew it by hand, you can all understand it, hahahahaha
7, in advance the powder sieved well, stir evenly after adding the sieved powder, continue to draw circles to stir, hand speed slower
8, this is the state of stirring, some thick
9, the most critical step is coming, stir well and start adding corn oil. The oil should be added several times in a small amount, and the oil should be stirred evenly with each addition before the remaining oil can be added. Stir in slow circles to combine.
10. This is the final state of the batter. Remember not to stir too fast each time and slow down your hands
11, pour the batter into the mold, gently shake out the bubbles, scrape the surface, and then sprinkle with white sesame seeds! Preheat oven in advance, 140 degrees, lower middle, 45-50 minutes. Because the size and temperature of the oven are different, everyone should adjust according to the temper of their own oven. You can set it for 40 minutes first, open the oven to see it after the time, and if there is a popping sound on the surface of the cake, it is not cooked, and it should be extended for 5-10 minutes.
12, after baking, take out the oven, tear off the oil paper to release the mold, the surface is not cracked.
13. Cut into chunks
14, the finished product is particularly soft, the sweetness is just right, like the sweet can be appropriately increased sugar
15, can eat the obvious jujube particles, too like this taste! The date cake is sealed and preserved, and the next day after returning to the oil, it tastes the best!
<h2>Tips</h2>
Date paste production method: pitted jujube 255 grams (do not die according to my dosage, because at that time washed dates more, simply used, after the pit weighing is only 255 grams) milk 350 grams (the amount of milk does not have to press this, because the jujube water absorption is different, theoretically dates and milk is 1:1 amount, but the milk can be put more, but also do not have to be completely soaked in jujube) sealed and refrigerated overnight, if you are worried that some dates can not soak milk can be stirred. After refrigeration, first put it in the pot and cook until the milk is visible, then sauté it in butter for 2 minutes. The unused date paste sealed in the refrigerator can be left for about 1 week. If you don't like the taste of peanut oil, you can use corn oil, but peanut oil should be more fragrant!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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