When talking about Shanxi, people often think of the phrase "five thousand years of culture to see Shanxi", and perhaps you don't know, in addition to the long history and culture, Shanxi is also extremely deep in terms of gastronomic culture, today we will take stock of shanxi people must order several major cuisines, Shanxi special cuisine, to Shanxi must not be missed.
"Mind" is a halal snack unique to Shanxi, which is a soup-like food. In a bowl of soup paste, add three large pieces of fatty lamb, a piece of lotus root, and a yam. The soup is seasoned with rice wine, sake lees and astragalus. When tasting, you can feel the mixed aroma of wine, medicine and lamb, which is delicious and delicious, and the more you eat it, the more fragrant it becomes. Features: Beneficial qi tone, nourishing weakness, invigorating blood and stomach, rich in nutrition, with the effect of soothing cold and asthma and strengthening the body, prolonging life.
"Knife cut noodles" is a noodle dish that the people of Shanxi like to eat every day, and is well-known at home and abroad because of its unique flavor. The knife cutting surface is all knife cutting, hence the name. The face leaf cut with a knife, medium thick edge thin. Sharp edges, shaped like willow leaves; the entrance is slippery and the inner tendons are soft and not sticky, and the more they are chewed, the more fragrant they are, and they are popular with noodle eaters.
Over-oiled meat is the most famous traditional specialty dish in Shanxi, originally a famous dish in the official government, and later spread to the people in Taiyuan and then gradually spread to other parts of Shanxi. In addition to the traditional selection of lean meats after sizing, oiling, with natural black fungus, mushrooms, winter shoots fried.
Haggis cutting originated in the Yuan Dynasty, at first it was only popular in Huairen County, and later as people continued to move, haggis cutting was gradually spread in Shanxi. For different regions, the practice of haggis cutting is also different, the most common is to wash the sheep's liver, heart and lungs, etc., and then after a long time of boiling, plus vermicelli, etc., after a long period of slow simmering, you can taste, and it is said that haggis cutting also has some functions such as nourishing the stomach and supplementing the kidneys.
As the saying goes, "heavenly dragon meat, underground donkey meat", Shangdang donkey meat has a high protein content and a low fat content, which has an excellent tonic and maintenance effect for patients with spleen and stomach weakness and anemia. The donkey meat of the Huang family in Changzhi South Street originated in the Qing Guangxu years, the production process is unique, the meat is tender and delicate, the taste is delicious, and it is the representative of the Shangdang donkey meat.
Enema is a famous Han snack in Shanxi and belongs to Jin cuisine. Originating in Shanxi Province, 30 kilometers away from the provincial capital Longcheng Taiyuan City, Qingxu County, known as "vinegar capital, Portuguese township", Qingxu enema has a long history, profound cultural heritage, smooth taste, rich nutrition, exquisite craftsmanship, suitable for all ages.
Hundred flowers slightly plum is a traditional cuisine in Shanxi, but also a very artistic flavor snack, "slightly plum", is the name of Shanxi people, slightly plum is also called roasted wheat, Xiaomi, slightly wheat, ghost puff head, is to describe the top of the fluffy folded like a flower shape, is a kind of hot noodles wrapped in the skin wrapped in the stuffing steamed noodles, similar to the small steamed buns, but the shape is more beautiful than the small steamed buns, the taste is more distinctive than the small steamed buns.
The origin of the name bowl is because it is steamed in a small bowl, cooked and then left to cool, and can be taken off the bowl. In the Liulin dialect, "tuan", "detachment", "bald", syllables are similar, so there are many. Bowls are mostly cold food, cut strips, on the bowl knife and eat, garlic paste, pepper, good vinegar as the main seasoning, but also with ginger, sesame oil. The peppers are made of stubble, dried and ground into fine powders, and heated in sesame oil. Add a little green onion, when the green onion is yellow, pour in the chili powder, stir well with an iron spoon, more oil and less pepper, then form a thick paste, put into a bottle, bowl and set aside.
Not rotten, not rotten is also called rotten by the people of Shanxi, it is not only strange name, the practice is also very unique! Not rotten is to chop some vegetables, such as beans and eggplant, and then mix with flour, stir well before steaming in a steamer! Some of the non-rotten seeds can also be added with leeks and celery leaves, and some people will add locust flowers! After steaming, stir-fry in a pot, the taste is strong and delicious!
Pingyao beef is one of the famous snacks in Pingyao County, Jinzhong City, Shanxi Province, and is a national geographical indication product of China. Pingyao beef selection is strict, the production is exquisite, from the screening of a cow to the meat, summarized as phase, slaughter, pickling, brine, repair five major processes. The beef produced has the characteristics of high protein and low fat, the color is rosy, the meat is tender, mellow and delicious, and it is welcomed by people.
Datong sour soup lamb is a local traditional famous food, Datong is rich in mutton, and the lamb here is famous in the country because of its fragrant taste, tender meat, fresh quality and beautiful appearance. This soup dish is made of lamb and sauerkraut from Datong, which is very distinctive, and must be tasted when you come.
It is one of the top ten noodle dishes in Shanxi. Among them, Xinzhou's practice is the most typical: double the boiling water or cold water to make the noodles, push one on the smooth plate surface with the palm of your hand, and roll one with your index finger. Made into a barrel shape like "cat ears", after making it, stand in the cage one by one, resembling a honeycomb. Then steamed like steamed steamed buns, cooked that is, fragrant, eaten with lamb or mushroom soup, so that people smell and taste endlessly.
In Linfen, you can't help but talk about beef ball noodles. In the streets and alleys of Linfen, the most is beef ball noodles, the façade is not large, it belongs to the cheap snack. Many Linfen people come back from other places and come to eat beef ball noodles for the first time, which tastes great and is suitable for people who like to eat spicy.