2 simple ways to make your canned oranges not bitter, the same as supermarkets selling for 10 yuan
I don't know if everyone likes to eat canned food. Remember when I was a child, when I was sick, people in the family would have someone buy a can for the sick person to eat, it is strange to say, the sick person really feels like he is sick after eating the can, he is relaxed, the pain is gone, I believe that many people have tried to make canned food at home, there is no way, the can is too expensive now, a small bottle will cost 10 yuan, for me now it is really a meat pain. The answer is whether the canned food I have made at home is not such a trouble, and the pear and yellow peach are actually much better, but this orange is not how to do it has a faint bitter taste, that is, it is different from the taste we bought in the supermarket, today there are two small tricks to tell you how to remove this bitter taste.
We must have found the first one when eating canned oranges, I believe that many people know what the first simple trick is, yes, the first key problem is the orange clothes outside the orange meat, it is because of such a layer of clothes that all our canned food will become a faint bitter taste, although we know that this problem is very simple, the solution to the problem is also very simple, but we do not have a very good way to solve this thing now, we can only use our hands to open one by one, and then spare.
At this time, you may be leisurely curious, then how can there be no good way, then if the workers of the canning factory are how to do it, in fact, we have to understand a problem, that is, although the canned orange cans do not have a skin, but the canning manufacturers are not manually processed, but with alkali, this thing is strictly controlled, the concentration of alkali, soaking time, and the cleaning process and the formula of alkali are strictly controlled, so sorry, When we are at home, it is really difficult to simply and quickly deal with the orange clothes, so we can only have stupid ways to deal with them.
I know that a large percentage of people are going to give up at this point, so we'll now talk about the second point we should pay attention to. If you really don't want to remove the outer skin, we pay attention to the second point, that is, we have to remove the white silk outside as much as possible, and most of the reasons why we go to the outer garment is that we have to completely remove the outer white silk. Therefore, if we can, we can also remove the white silk as much as possible, which can also greatly reduce the bitter taste.
So to sum up, if we want to do the same thing at home as outside, we have to deal with a simple problem, which is the skin, but we can only use stupid methods. If we don't want to use the stupid method, then the white silk outside can be removed, so that the taste will be very good. Decide which method to use.
【Top priorities】:
In fact, there is a simple way to peel it with your hands, but it is a little wasteful, but it is a lot faster, we can use a knife to cut along one side, and after the core we follow the other side, so that the orange meat falls, and we repeat this step continuously.
Every reading was a piece of support, thanks again
Copywriter: See and smell food sun one