I think, since you want to be a foodie
Then our world eating is our aim
Let's not stick to eating like, just eat fragrant
This favorite is Mongolian food, The boldness and atmosphere of the Mongols
Don't be limited to eating like this especially caters to the psychology of foodies, watching them eat meat and drink wine
I felt that I was also an appetite, that was called an incense, and instantly lifted my arrogant heart
Come and eat meat and drink wine.
So let me introduce some representative Mongolian restaurants in Beijing
1. Snail canteen
Shallots and hand-grilled meat
Salty milk tea
Freshly fried milk tea, very fragrant Freshly fried milk tea, very fragrant
Recommended for:
Hand-grilled meat and shallots are delicious, two girls probably need a pound of meat to almost eat, milk tea is the little sister freshly fried, but also popularized the composition of milk tea, the environment is also very stylish.
Second, Mongolian high-quality Mongolian food
A condensed Mongolian national etiquette, catering, clothing and culture as one of the characteristic cultural industry, large area, as well as the stage, there are Mongolian dance and other programs to watch, the dishes are also particularly delicious and large, hand-torn meat is particularly good, the block is full of taste, a big bite to let the meat stuff the entire mouth, chew after a big mouthful of wine, on the meat and wine together to swallow, the taste is no one.
3. Mongolian charcoal roasted leg of lamb
This restaurant on the side of Lianshi Road, very easy to find, good location, meat food are selected Hulunbuir grassland high-quality lamb, using cold chain transportation to Beijing, the store is not large, but the environment is good, milk tea is freshly boiled, hot sweet, eating fragrant roast leg of lamb, drinking hot milk tea, chatting, feel quite comfortable.
Fourth, Mongolian --- fine Mongolian food
This Mongolian restaurant is opened by a few young men in Inner Mongolia, the environment highlights the industrial style, go to this restaurant is to eat meat in a big mouth, drink a lot of wine. His family's beef nest bones are very fragrant, melting in the mouth, fried rice cheese sweet and delicious WeChat sharing on Oh.
5. Happy Shepherd Mongolian Carbon Grilled Lamb Chop (Sanyuanqiao Store)
Everyone says that eating large pieces of meat and drinking wine, the grandfathers have to eat this way, so that it is cool enough, so that eating roast lamb even if it does not stick to the sauce taste is bad. The roast leg of lamb meat in this shop is particularly good, two people can't eat it at all, four people are just right, it's not very easy to cut, the lamb feels particularly good in the mouth, with a delicious sauce, mixed together, the mouth is full of meat aroma.
Friends must remember to eat meat in large bites when going to eat Mongolian meals, oh, the taste is fragrant, and the praise is praised!