The Netherlands, a country with huge windmills and tulips in full bloom. In the early morning light, fishermen begin their day of fishing, and the Dutch North Sea has been rich in herring since ancient times, and the locals usually eat it directly with crushed onions or egg yolk salad dressings, which are one of the most famous snacks in the Netherlands. For the Dutch, a herring can be used as a lunch. Every year on the last Saturday in May, the Dutch Herring Festival, a festival that has been going on for a hundred years.
Fresh herring meat is rich in protein, unsaturated fat, vitamin A, vitamin B2 and vitamin D and other trace elements, which have the effect of preventing osteoporosis. Now these selected herring has undergone a series of professional canning operations such as sterilization, cooking and sealing, which not only locks in the nutrition and freshness of herring in time, but also the imported tomato sauce ingredients have well removed the fishy taste, ensuring the tenderness of the meat and the mellow taste. Five spices, eggplant juice, sweet and sour, cumin and other four delicious, more in line with the taste of Chinese, to meet your taste buds.
Now, canned herring from the Netherlands has landed in China and served on your table, so that you can enjoy the flavor of the other side of the ocean without leaving home, sealed tin cans, can be stored for a long time, a small can, easy to carry, authentic Dutch flavor, enjoy at any time.
