Some time ago, there was a very popular video of a certain sound:
Q: As a Mongolian, do you ride a horse?
A: No
Q: Can you shoot arrows?
Q; So what would you do?
A: Will drink, always drink, drink you to death!
We all know that Mongolians love to drink alcohol and are better at brewing wine.
Yuan Dishi Bashipa collects the essence of Tibetan, Mongolian, Han and other ethnic winemaking,
Created the royal "trough" brewing technology,
It has created a milestone in Chinese wine culture.
In Tongliao City, Inner Mongolia, there is a bowl of wine with deep feelings.
It is known as the first wine of paradise prairie
The history is called "East Tailong West Pot", which was later renamed Mongolian King Industry.
The Century-old Secret Brewing Process of the Mongol King began in 1921.
The winery is located in Tongliao City, the hinterland of the Horqin Grassland,
It is bordered by the Xilin Gol Grassland,
It is bordered by the Hulunbuir Grassland to the north.
Vast territory, beautiful scenery,
There are pristine springs and rivers, green green grass, and blue skies.
43 degrees north latitude, fertile and beautiful land,
With an average annual sunshine of 3000 hours,
It is extremely conducive to the growth of crops such as sorghum.
Here is rich in high-quality red sorghum, the skin is thin and ruddy, the grain is full,
It is an excellent raw material for winemaking.
The magical Horqin grassland, with abundant deep grassland groundwater,
Brewing specially selects deep groundwater below 180 meters, the water quality is crystal clear, and the entrance is slightly sweet.
The Mongol King adheres to the pure grain solid fermentation method of the mud cellar and is carefully brewed through 26 processes.
From the raw material room, the solid wine brewing workshop, the wine making workshop, the jar library, the finished product library, the filling workshop,
Each step is an interpretation of a century-old secret brew,
Witness the Mongolian king's "grain heart" and "ingenuity" in the same vein.
High-quality liquor is generally cellared
Shangpin Original Pulp Wine is strictly five years old.
The temperature and humidity in the cellar are relatively constant, and the influence of the season and climate is relatively small.
Good wine should look at the old cellar pool, and the Mongolian king out of the cellar is fragrant and fragrant, and the aftertaste is long.
In Mongolia, where cattle are fat and strong,
The most pleasing thing is to surround the campfire,
People who eat meat and drink heavily.
There is no red wine, no beer,
Some are the smell of years, or the fragrance of historical inheritance.
Large and simple, the Mongolian king Shangpin original pulp wine bottle body is made of high-quality white glass,
Crystal clear, high-end and elegant.
The slender bottle body is just right in one hand and has a capacity of up to 750ml
The rounded, thick sole and slender mouth accentude the flask.
It's a great choice to drink or give as a gift.
Frank boy wine True color Mongol king
Be a man, drink the Mongol king!