"Hello everyone, this is No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious food supplements for children, aiming to broaden the taste of happiness in life with food."
As the most mouth-watering part of the pig's body, the pork knuckle always makes people feel a sense of "drinking in a big bowl and eating meat in a big mouth" every time they make a dish.
As a part with less connective tissue and more delicate pork fibers, the delicious stew with it is very soft and rotten. For this braised pork knuckle shared today, it should be regarded as a classic practice of this type of cuisine.
If you're also interested in this delicious meat, check out how it's cooked.
【Food name】:Secret braised pork knuckle.
【Preparation ingredients】: 2 and a half pounds of pork knuckle, spices prepared with green onion and ginger, dried pepper, peppercorns, star anise, cinnamon, fragrant leaves, rock sugar 15 grains.
【Preparation of accessories】: oyster sauce, cooking wine, salt, chicken essence, soy sauce, soy sauce can be.
Step 1: First put the washed pork knuckle into a pot of 350ml of water, add a small amount of green onion, ginger slices, cooking wine, stir appropriately, cover the lid and simmer for 12 minutes, then take out and wash, properly warm.
Step 2: Then prepare a few toothpicks and insert toothpick holes in the skin of the pork knuckle to make the braised stew more flavorful. After all, for pork knuckles with thick skin, this dense small round hole is very effective if you want to taste it.
Step 3: Add a little oil to the pan, pour the rock sugar into the pan and boil until the date sugar color, then add 25ml of water, boil and continue to simmer for 2 minutes.
Step 4: Prepare a slightly larger casserole, put the pork knuckle into it, first add all the remaining spices, then pour the boiled syrup along the skin of the pork knuckle into the pot, and then add the water that has not been over the pork knuckle, the appropriate amount of oyster sauce, cooking wine, salt, chicken essence, soy sauce, soy sauce, soy sauce, properly stirred and covered, simmer for an hour and a half on low heat to taste.
I wonder if this meat delicacy today has met your expectations for the same delicacy? In fact, for the cooking of many meats, to a large extent, it wants to be soft and fresh and flavorful, and only by taking the time to slowly stew can you harvest the ideal taste. If you really like today's delicacy, try it yourself at home.
Then today's food is shared here, if you feel that the author wrote it is quite good, please do not skimp on your likes, attention, forwards, favorites Oh! If there are still places in the text that you don't understand, you can also chat with the author privately, I will try to answer questions for you as much as possible, we will not see each other tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.