Eat a piece of meat that you can't forget once, the outside is tender, salty and delicious, and you make a restaurant flavor at home.
Hi, hello everyone, I am the rainbow of wind and rain, today the rainbow continues to make food for everyone, food can make people feel comfortable, appetite. Especially if you like your favorite food, you must enjoy it to the fullest. My kids are carnivorous and talk about losing weight. But I can't eat meat for a few days, so I nag to eat it, which is really losing weight and losing more and more fat.
Whenever a mother says she likes to eat, I learn to do it. Watching the children eat with relish, I am particularly happy in my heart, and I also have a sense of accomplishment. This is not to eat the meat segment in the northeast of our hometown, then make one today, the ingredients are ready, now let's start operating it.
Production materials:
400 grams of pork belly, 100 grams of potato starch, 4 cloves of garlic, 1/2 green onion less, 8 ml of soy sauce,
4 ml oyster sauce, 1 g pepper, 1 g salt, 2 g corn starch, 1 g chicken essence, oil to taste.
Procedure:
1, first of all, we need to deal with the pork, clean the pork, cut into 2.5 cm pieces, clean again, drain the water.
2: Then we have to cut the side dishes, prepare a green pepper or a pepper, remove the chili seeds, cut into small pieces and plate for later. Cut the green onion into green onions and garlic into minced garlic.
3, then carry out the seasoning sauce: prepare a bowl of soy sauce, oyster sauce, pepper, salt, chicken essence, a spoonful of corn starch, add a little water and stir well.
4: Then prepare a plate with 100 grams of potato starch, add water and stir well, a little thick like yogurt. Put the meat in the starch and mix well with your hands. Then put a spoonful of oil, this step is to make the meat slippery, not sticky together, and naturally dispersed when fried.
5, now start to prepare to fry, the oil temperature is 60% hot, that is, the chopsticks go down to bubble. Push down the meat sections one by one, pushing them underneath to prevent uneven frying. The surface is fried until it changes color and is slightly yellow, the oil temperature rises to 7-8 into the heat, and the meat section is re-fried for the second time. Fry until the skin feels crispy when touched with a hedge, and then fished out. Then slide the green pepper in hot oil, and the green pepper can be slid for more than ten seconds.
6: Start frying, start another pot, then leave some oil in the pot, heat the green onion and garlic and stir-fry. Then add the meat and stir-fry the green peppers over high heat. Then add the sauce, stir-fry evenly over high heat, and then put it out of the pot and plate it.
7, we made a crispy and delicious meat section. Dear friends, friends who like wind and rain and rainbows come together to make one, it is really very delicious.
Tips for meat slips:
1, dear, meat is preferably made of tenderloin, or pig tip, such meat is delicious.
2, starch to use potato starch, stir until viscous, potato starch fried out of the crispy outside and soft inside.
3, oil temperature 60% hot chopsticks down to bubble, down into the meat segment. The second re-frying oil is 80% hot and fried until the skin is scorched and crispy.
Friends, let's do it today, we'll see you tomorrow, thank you. Thank you for your support and encouragement. Also, the original is not easy, the old lady I am almost 70 years old this year, editing and shooting what, compared with young people is still some gap, but also look forward to you dear, more valuable suggestions, we make progress together, I hope you guys point a little attention to it, thank you. Please steal the text of the relatives to raise your hands, the old lady to make a video is not easy, give the old man some living space, thank you very much.