Speaking of duck paws, I believe that many friends love to eat, duck paws and chicken feet, all nibble and eat, especially enjoyable! And it is rich in collagen, often eat can be beauty and beauty, whether it is made to make small snacks, or to make the next meal is appropriate! Of course, compared to chicken feet, duck paws have more meat, so the taste is better, but also radish greens have their own love, some people like to eat duck paws, and some people like to eat chicken feet! This issue of the food tutorial, Tianjian Food Workshop is ready to share with you a simple and delicious, super delicious [garlic duck paw] method, like to eat duck paw friends hurry up to watch it, like food friends also don't forget to give me a little attention, I will update every day to share a different food tutorial, I believe there will always be a dish you want to learn!
Before starting the formal production, we first need to prepare the following ingredients: 500 grams of duck palms, 5 heads of minced garlic, 5 millet peppers, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of water starch, slices of ginger and green onion
Step 1: Clean up the duck paws you bought, then put them on the cutting board, use a kitchen knife to chop off the nails of the duck paws, and then cut them from the joints, divide them in two, and put them on the plate for later!
Step 2: Add water to the pot, duck palm cold water, add ginger slices, add green onion knots, add 2 tablespoons of cooking wine, bring to a boil on high heat, use a soup spoon to skim off the floating powder after the water is boiled, blanch for another 3 minutes, then fish out with a colander, control the water and set aside!
Step 3: Heat up the pot, add minced garlic, chopped millet pepper, stir-fry on low heat, stir-fry until fragrant, add 3 bowls of water, add 1 teaspoon salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, then stir while cooking, cook out the spicy flavor, then pour in the duck paws, cover the pot, simmer for 10 minutes on medium heat!
Step 4: After simmering for 10 minutes, there is not much soup left in the pot, pour in a little water starch, cook the soup until thick, and then you can put it out of the pot and plate!
Such a simple and delicious, spicy rice [garlic sauce duck paw] is made, like this dish friends, hurry up to try it, to ensure that this taste will not let you down!
All right, friends! This issue of the food tutorial [garlic sauce duck palm] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will immediately answer for you after seeing it, if you have better suggestions, or better practices, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!