Cover news reporter Cao Fei Intern reporter Gou Chun Intern Ding Han photo report
At 9:48 a.m. on June 28, the first train from the Lu section of the Mianlu high-speed railway arrived at Zigong Station, and it took only 29 minutes to get here from Luzhou. The opening of the high-speed rail has facilitated the travel of local residents and narrowed the time and space distance between the thousand-year-old salt capital and the surrounding cities.
At the beginning of the opening of the line, 2.5 pairs of EMUs were opened from Chengdu East to Zigong. Judging from the ticket information currently released, the fastest train between Chengdu and Zigong is the G8779 departure from Chengdu East Railway Station, which only stops at Neijiang North Railway Station in the middle of the way, which takes 63 minutes. The lowest fare for second class seats is G8783 times, and the fare is 88 yuan.
In just 63 minutes, you can travel back from Chengdu back to the Jurassic period and swim in the "Dinosaur World", stroll through the Zigong Lantern Festival and indulge in the Lantern Carnival, visit the Millennium Simmering Sea Well, and taste the most authentic salt dishes... How to play the "salty" Zigong, this strategy please put away.
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From the world of dinosaurs to the thousand-year-old Simmering Sea Well, the cultural and natural landscapes are all in one go
Zigong Dinosaur Museum
Zigong Dinosaur Museum is located in the northeast of Zigong City, 9 km from the city center. It is a large site museum built on the site of the "Dashanpu Dinosaur Fossil Group", the collection of fossil specimens almost includes 201-145 million years ago during the Jurassic period of all known dinosaur species, one of the world's largest collection and display of Jurassic dinosaur fossils, by the United States "National Geographic" magazine as "the world's best dinosaur museum". After the tour, you can also take a dinosaur egg (imitation of course) home!
Dinosaur Museum
Simmering sea well
The Shenhai Well was drilled in 1835 with a depth of 1001.42 meters, making it the world's first well with a depth of more than 1,000 meters. It is a production well that mainly produces natural gas and black halogen, with a daily output of 8500 cubic meters of natural gas and 14 cubic meters of black halogen, and more than 80 salt pots. Now the well is still operating normally, producing more than 1,000 cubic meters of natural gas per day, 9 salt pots, and 500 kilograms of salt per day. The buildings in the well area include watchtowers, large car houses and stove houses, mainly producing equipment frames, derricks, large cars, etc., retaining the layout and style of the early nineteenth century.
Zigong Lantern Festival
The Zigong Lantern Festival began in the Tang and Song dynasties, flourished in the Ming and Qing dynasties, and flourished in the present. In 1964, the Zigong Municipal People's Government held the first Spring Lantern Festival since the founding of New China. In 1988, the Zigong Lantern Festival was first released from Sichuan. For more than 30 years, the footprints of zigong lantern festivals have spread across the five continents of the world and the north and south of China's great rivers, and have been exhibited in 74 countries and regions and more than 500 large and medium-sized cities in China, attracting more than 400 million Chinese and foreign tourists to watch the lanterns, becoming an important brand of China's foreign cultural exchanges, loved by audiences at home and abroad, and known as "the first lamp in the world".
Xianshi Ancient Town
Xianshi Ancient Town was founded more than 1400 years ago in the Sui Dynasty, located on the banks of the beautiful Puxi River, covering an area of about 17.6 hectares, small and exquisite, simple and elegant. Xianshi Ancient Town is the same as all the ancient towns in southern Sichuan, with two-story houses lined up on the street, the lower floor is paved, shouting local specialties or small items, and inside is a small patio, surrounded by hall houses, there are boxes, living in such a patio, very long charm of the years. The most unique place in Xianshi is the number of temples, and the main buildings such as the exquisite Nanhua Palace, the majestic Tianhou Temple, the magnificent Sichuan Main Temple and the magnificent Chen Clan Ancestral Hall constitute a unique ancient architectural masterpiece in southern Sichuan.
Delicious >>>
From ginger frog to boiled beef Zigong salt is not only rabbit
Eat rabbits cold
You may not know Zigong, but you must have heard of cold rabbits. Zigong cold rabbit is a kind of folk traditional cuisine in Zigong and Fushun and Rong Counties, which has a history of more than 100 years. This dish is characterized by bright color, refreshing, spicy and sweet, solid, chewy and long aftertaste. In a word, after eating, I still want to finger up.
Fresh pot rabbit
Also with rabbit meat as the main material, Zigong fresh pot rabbit is known for its freshness, aroma, tenderness, smoothness and spicyness, full of meat, rich juice, smooth entrance, delicate residue, as a representative of Zigong Salt Gang food culture, delicious and fragrant to the extreme.
Baby ginger frog
Of course, Zigong people not only eat rabbits, but also shell cats (baby ginger frogs) are also "regular customers" at the Zigong people's table. As the name suggests, bullfrog is the main ingredient of this dish, the frog meat is incredibly tender, and the taste combines the aroma of ginger shreds with the spicy taste of sea pepper. When eating, each frog should be put into the ingredients, the first bite can feel the impact of the double spicy taste, but the spicy can not stop, the more you eat the more you want to eat.
Boiled beef
Many people may not know that the classic boiled beef of Sichuan cuisine also originates from Zigong. The traditional recipe for this dish is to choose "waist groove meat", commonly known as triangular belly, where the beef is more tender and the oil is richer. Beef does not first go through the oil, slice by piece directly under the pot, the oil temperature can not be too high, cook until the meat slices stretch, the appearance is shiny, put into a bowl, drizzle with chili oil, you can eat.
Cow Buddha baked elbows
It is a specialty food of Niufo Town, Da'an District, Zigong City, Sichuan Province. The main raw materials for the production of Beef Buddha Roasted Elbow are pork knuckle, cooking wine, rock sugar, refined salt, soy sauce, sweet sauce, spices and Chinese medicinal materials with the functions of defeating fire and turning into food. The finished product is brownish red in color, sweet in taste, salty and moderate, tender in flesh, rich in aroma, fat but not greasy, and is suitable for food for all ages.
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